This easy appetizer is a crowd-pleaser perfect for cozy gatherings or impromptu get-togethers. Creamy, melty Camembert topped with our house-made sour cherry jam and paired with warm, crusty bread makes for an unforgettable blend of flavors. Let this be the centerpiece on your table and enjoy every bite!

Ingredients:

• 1 wheel of Camembert (or Brie if you prefer)
• 2-3 tablespoons August Table Sour Cherry Jam
• A drizzle of honey (optional)
• Fresh herbs like thyme or rosemary, for garnish
• A loaf of crusty bread, warmed and sliced

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the Camembert: Place the wheel of Camembert in your brie baker. If desired, score the top with a small knife in a criss-cross pattern—this allows the cheese to melt evenly.
3. Add the Jam: Spoon our sour cherry jam over the top of the Camembert. Add a drizzle of honey if you’d like a hint of extra sweetness.
4. Bake: Place the brie baker in the oven and bake for about 15–20 minutes, or until the cheese is warm and gooey.
5. Garnish & Serve: Remove from the oven and garnish with fresh herbs. Serve immediately with warm, crusty bread for dipping.

This warm Camembert appetizer is all about indulgence and simplicity. Enjoy a cozy moment around the table as you savor the creamy, sweet, and tangy flavors together!

Shop the Scene: Find our brie bakers here.