Comfort

Savoring the Simple Moments

In a world where our phones have become our constant companions and social media offers a steady stream of updates, it can be hard to recall life before technology took center stage. There was a time, not so long ago, when the rhythm of life wasn’t dictated by the buzz of notifications or the pressure to keep up with the latest trends. Conversations happened face-to-face, and time felt less fragmented, more whole.

Technology has propelled us forward in countless ways. We can connect with loved ones across the globe in an instant, work remotely, and access the world’s knowledge from a small device in our hands. Yet, as we rush from one task to the next, we often forget the beauty that lies in slowing down.

Think back to a time when keepsakes were crafted by hand—perhaps a hand-sewn quilt passed down through generations or a set of napkins block-printed with care. These objects carried stories, embodying the love and patience poured into their creation. The same could be said for meals: before fast food and quick fixes, meals were often born from the ground up, quite literally. A family’s garden would provide the vegetables for a home-cooked dinner, and the preparation of a meal was an act of love, of slowing down to nourish both body and soul.

For us at August Table, this means taking time to enjoy a simple meal outside in the garden. Meals don’t need to be elaborate to create a welcoming and wonderful setting. A few fresh ingredients, a thoughtfully set table with soft linens, and the joy of being surrounded by nature are enough to remind us that some of life’s most fulfilling moments are the ones that embrace simplicity.

Slowing down doesn’t mean retreating from progress. It means finding balance. It means recognizing that while technology has brought us convenience, innovation, and connection, some of life’s greatest joys remain in the simple, timeless moments. Savoring a homemade meal, sharing a story with a loved one, or simply being present in the quiet of a morning are reminders that happiness doesn’t always come from moving faster, but from being still.

As we continue forward in this fast-paced, ever-evolving world, it’s worth taking a moment to reflect on the things that truly matter. To savor those small, seemingly insignificant moments that, in reality, are the very essence of what makes life full. The beauty of hand-crafted keepsakes, the nourishment from a garden meal, and the depth of face-to-face conversations—all remind us that sometimes, the greatest gift we can give ourselves is the permission to slow down.

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Comfort

How to Host a Cozy Porch Dinner Party: Simple and Delicious Menu Ideas

Summer evenings are perfect for enjoying the outdoors, and what better way to do so than by hosting a casual dinner party on your porch? With a little planning and some simple yet delicious dishes, you can create a memorable evening for your friends and family. Here’s how to put together an easy, breezy dinner party on the porch for a lovely summer night.

Photo by Claudia Reese with August Table linens

1. Set the Scene

Create a Cozy Ambiance

  • String Lights: Hang string lights around your porch to create a warm, inviting glow as the sun sets.
  • Table Setting: Use a simple tablecloth or placemats, and add some fresh flowers or greenery as a centerpiece.
  • Comfortable Seating: Ensure there are enough comfortable seats for everyone. Add some throw pillows and blankets for extra coziness.
  • Candles and Lanterns: Scatter candles or lanterns around the area to add a touch of elegance and provide additional lighting.

Keep Bugs at Bay

  • Citronella Candles: Place citronella candles around the porch to help keep mosquitoes and other insects away.
  • Bug Spray: Have bug spray available for guests to use as needed.

2. Plan a Simple and Delicious Menu

Appetizers

  • Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze just before serving.
  • Hummus and Veggie Platter: Serve a variety of hummus flavors with fresh vegetable sticks like carrots, celery, cucumbers, and bell peppers.

Main Course

  • Grilled Lemon Herb Chicken: Marinate chicken breasts in olive oil, lemon juice, garlic, and herbs, then grill until cooked through. Serve with a side of tzatziki sauce.
  • Pasta Salad: Toss cooked pasta with cherry tomatoes, cucumber, red onion, olives, feta cheese, and a simple olive oil and red wine vinegar dressing.
  • Grilled Vegetables: Grill a mix of seasonal vegetables like zucchini, bell peppers, and asparagus. Drizzle with olive oil and sprinkle with salt and pepper before grilling.

Side Dish

  • Watermelon Feta Salad: Combine cubed watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze for a refreshing and sweet side dish.

Dessert

  • Fruit Skewers: Thread pieces of pineapple, strawberries, watermelon, and blueberries onto skewers. Serve with a honey yogurt dip.
  • Lemon Bars: Bake a batch of zesty lemon bars ahead of time for a tangy and sweet treat.

Drinks

  • Cucumber Mint Lemonade: Mix fresh lemon juice, cucumber slices, mint leaves, and water for a refreshing non-alcoholic drink. Serve over ice.
  • Sangria: Make a batch of fruity sangria with red or white wine, mixed fruits, and a splash of soda water. Serve chilled.

3. Set Up a Self-Serve Beverage Station

  • Drink Dispensers: Use large drink dispensers for lemonade and sangria so guests can serve themselves.
  • Ice Bucket: Keep an ice bucket with tongs nearby to ensure drinks stay cold.
  • Glassware: Provide a mix of glasses for water, wine, and cocktails. Consider using reusable plastic glasses for safety.

4. Add Entertainment

  • Background Music: Create a playlist of your favorite summer tunes and play it softly in the background to set the mood.
  • Games: Set up some easy-to-play games like cornhole, giant Jenga, or cards for guests to enjoy.
  • Conversation Starters: Place a few conversation starter cards on the table to spark interesting discussions and laughter.

5. Enjoy the Evening

  • Relax and Mingle: As the host, make sure to relax and enjoy the evening with your guests. Your positive energy will help set the tone for a fun and memorable gathering.
  • Capture the Moments: Take some photos to capture the special moments of the evening. You can even set up a simple photo booth with props for added fun.

Hosting a casual dinner party on your porch is a wonderful way to make the most of a beautiful summer evening. With these tips, you can create a relaxed and enjoyable atmosphere that your guests will love. So, light up the grill, pour the drinks, and savor the joy of good food and great company under the stars.

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Comfort

Vibrant Summer Salad Creations: Ideal for Hot Days and Simple Family Dinners

Summer is the perfect time to enjoy fresh and vibrant salads that are not only delicious but also packed with nutrients. We’ve been eating lots of salad lately and they are easy to prepare as long as you keep fresh ingredients on hand. We live in the Northern Neck area of Virginia and love visiting our local farmer’s market in Irvington, VA the first Saturday of each month to pick up fresh fruits and veggies for a lovely Saturday activity. Weekly I like to stop by the Old Farm Truck Market to pick up fresh local provisions for salad ingredients. Here I’ll share some of our favorite easy go to salad recipes. These colorful creations are ideal for hot days when you crave something light, refreshing, and satisfying. You can mix them up, serve multiple salads for a meal and add the protein of your choice. Get creative and stay cool.

Refreshing Watermelon Feta Salad Recipe by My Greek Dish

1. Watermelon and Feta Salad

Ingredients:

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine watermelon, feta cheese, mint leaves, and red onion.
  2. Drizzle with olive oil and balsamic glaze.
  3. Season with salt and pepper to taste.
  4. Toss gently and serve immediately.
Caprese Salad Recipe by Epicurious

2. Caprese Salad

Ingredients:

  • 4 ripe tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1 bunch fresh basil leaves
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Arrange tomato and mozzarella slices on a platter, alternating each slice.
  2. Tuck fresh basil leaves between the slices.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for a more refreshing taste.
Savory Grilled Peach Salad with Arugula by Laura Mali

3. Grilled Peach and Arugula Salad

Ingredients:

  • 4 ripe peaches, halved and pitted
  • 6 cups arugula
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped pecans
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Grill peaches cut-side down for 3-4 minutes until grill marks appear.
  3. Remove from the grill and slice each half into wedges.
  4. In a large bowl, combine arugula, goat cheese, and pecans.
  5. In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper.
  6. Add grilled peaches to the salad and drizzle with dressing.
  7. Toss gently and serve.
Quinoa Avocado Salad by Eating Well

4. Quinoa and Avocado Salad

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

  1. Rinse quinoa under cold water.
  2. In a medium saucepan, bring water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
  3. Let quinoa cool to room temperature.
  4. In a large bowl, combine quinoa, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  5. Drizzle with olive oil and lime juice.
  6. Season with salt and pepper to taste.
  7. Toss gently and serve chilled.
Best Greek Salad by Downshiftology

5. Greek Salad

Ingredients:

  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red bell pepper, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup kalamata olives
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, and olives.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Drizzle dressing over the salad and toss to coat.
  4. Sprinkle with feta cheese and serve.

Tips for Perfect Summer Salads

  1. Use Fresh Ingredients: Summer is the season for fresh produce, so take advantage of ripe, in-season fruits and vegetables. Try to buy local if you can.
  2. Keep It Simple: Let the natural flavors of the ingredients shine. Use minimal seasoning and dressings.
  3. Balance Textures: Combine crunchy, juicy, and creamy elements for a more interesting salad.
  4. Chill Before Serving: Many summer salads taste best when served chilled. Prepare them ahead of time and refrigerate until ready to serve.
  5. Experiment with Flavors: Don’t be afraid to mix sweet and savory elements or try new herbs and spices.

These fresh and vibrant summer salads are perfect for any occasion, whether it’s a picnic, barbecue, or a simple family dinner. They are easy to prepare, full of flavor, and sure to be a hit with everyone. Enjoy the tastes of summer with ease!

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Comfort

Celebrating Memorial Day Weekend: An Alfresco Dinner to Remember

As the sun shines brighter and the days grow longer, Memorial Day weekend offers the perfect opportunity to gather with friends and family for a delightful alfresco dinner. Imagine a table set under a canopy of trees, fairy lights twinkling as the sun sets, and the air filled with the aroma of delicious food. Whether you’re a seasoned chef or a kitchen novice, these easy yet sophisticated recipes will make your outdoor dining experience memorable.

Starters: Light and Fresh Beginnings

Grilled Watermelon with Feta, Mint, and Balsamic Glaze by Grab a Plate

Grilled Watermelon and Feta Salad

Kick off your meal with a refreshing Grilled Watermelon and Feta Salad. The sweet, caramelized watermelon pairs beautifully with the salty feta, and a sprinkle of fresh mint adds a fragrant touch.

Ingredients:

  • 1 small watermelon, cut into thick slices
  • 1 cup crumbled feta cheese
  • Fresh mint leaves
  • Olive oil
  • Balsamic glaze

Instructions:

  1. Preheat your grill to medium-high.
  2. Lightly brush the watermelon slices with olive oil.
  3. Grill the watermelon for 2-3 minutes on each side until grill marks appear.
  4. Arrange the watermelon on a platter, sprinkle with feta cheese and fresh mint, and drizzle with balsamic glaze.
Prosciutto Wrapped Asparagus by Culinary Hill

Prosciutto-Wrapped Asparagus

For a touch of elegance, try Prosciutto-Wrapped Asparagus. It’s simple to prepare but offers a sophisticated flavor that’s sure to impress your guests.

Ingredients:

  • 1 bunch of asparagus, trimmed
  • 12 slices of prosciutto
  • Olive oil
  • Lemon zest

Instructions:

  1. Preheat your grill to medium.
  2. Wrap each asparagus spear with a slice of prosciutto.
  3. Lightly brush with olive oil and grill for about 5-7 minutes, turning occasionally, until the prosciutto is crispy.
  4. Finish with a sprinkle of lemon zest for a bright, citrusy finish.

Main Course: Grilled to Perfection

Lemon Rosemary Grilled Chicken Breasts by the cafe sucre farine

Herb-Marinated Grilled Chicken

A crowd-pleaser that’s both flavorful and easy to prepare, Herb-Marinated Grilled Chicken is a must for any outdoor gathering.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • Fresh rosemary and thyme, chopped
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
  2. Add chicken breasts to the marinade, ensuring they’re well-coated. Let marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
How to Grill Delicious Vegetables by Ambitious Kitchen

Grilled Veggie Platter

Complement your main course with a colorful Grilled Veggie Platter. It’s not only healthy but also visually appealing.

Ingredients:

  • Bell peppers, sliced
  • Zucchini, sliced
  • Eggplant, sliced
  • Red onion, sliced
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium.
  2. Toss the vegetables in olive oil, balsamic vinegar, salt, and pepper.
  3. Grill the vegetables for 4-5 minutes on each side, until they’re tender and have nice grill marks.
  4. Arrange on a platter and serve warm.

Dessert: Sweet Endings

Grilled Peaches with Mascarpone by Cook with Manal!

Grilled Peaches with Honey and Mascarpone

End your alfresco dinner on a sweet note with Grilled Peaches topped with honey and mascarpone. It’s a delightful combination of warm, juicy peaches and creamy, sweet mascarpone.

Ingredients:

  • 4 ripe peaches, halved and pitted
  • Olive oil
  • 1 cup mascarpone cheese
  • 2 tablespoons honey
  • Fresh mint leaves for garnish

Instructions:

  1. Preheat your grill to medium-high.
  2. Lightly brush the peach halves with olive oil.
  3. Grill the peaches for about 3-4 minutes on each side, until they’re tender and have grill marks.
  4. In a bowl, mix the mascarpone cheese with honey.
  5. Serve the grilled peaches with a dollop of honey mascarpone and garnish with mint leaves.

Drinks: Refreshing Sips

Lemon-Basil Sparkler

Pair your meal with a refreshing Lemon-Basil Sparkler. It’s a non-alcoholic drink that’s both refreshing and sophisticated.

Ingredients:

  • 1 cup fresh lemon juice
  • 1/2 cup simple syrup
  • Sparkling water
  • Fresh basil leaves
  • Ice

Instructions:

  1. In a pitcher, combine lemon juice and simple syrup.
  2. Fill glasses with ice, pour in the lemon mixture, and top with sparkling water.
  3. Garnish with fresh basil leaves.

As you gather around the table this Memorial Day weekend, let these easy yet impressive recipes set the tone for a delightful outdoor feast. Enjoy the good company, the great food, and the beautiful weather. Cheers to making wonderful memories!

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Gather / Recipes

A Simple Mother’s Day Brunch

As Mother’s Day approaches, it’s time to start planning a special celebration to honor the incredible women in our lives. What better way to show appreciation than by treating Mom to a delightful brunch filled with love, laughter, and delicious food? If you’re looking for ideas to make this Mother’s Day unforgettable, look no further! Here are some mouthwatering suggestions to help you create a brunch spread that Mom will adore.

Photo by Claudia Fabiana | Ciao Newport Beach includes linens by August Table

Light and Fresh Fare: Start off your brunch with a selection of light and refreshing bites to awaken the taste buds. Consider serving a vibrant fruit salad bursting with the flavors of the season. Pair it with a yogurt parfait station, allowing guests to customize their parfait with granola, honey, and a variety of fresh fruits.

Summer Fruit Salad by Garnish & Glaze

Recipe: Summer Fruit Salad
Ingredients:

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup grapes, halved
  • 2 kiwis, peeled and sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • Fresh mint leaves, for garnish

Instructions:

  1. In a large bowl, combine the strawberries, blueberries, raspberries, grapes, and kiwis.
  2. Drizzle the honey and lime juice over the fruit and gently toss to coat.
  3. Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
  4. Garnish with fresh mint leaves just before serving.

Quiche Extravaganza: Quiche is a brunch classic that never fails to impress, and there are endless possibilities when it comes to fillings. Whether Mom prefers traditional quiche Lorraine with bacon and cheese, or a vegetarian option packed with spinach, mushrooms, and feta, there’s a quiche recipe to suit every taste. Serve slices of quiche alongside a mixed greens salad dressed with a light vinaigrette for a perfectly balanced meal.

Spinach and Feta Quiche by Organized Island

Recipe: Spinach and Feta Quiche
Ingredients:

  • 1 refrigerated pie crust
  • 5 large eggs
  • 1 cup milk
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges.
  2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
  3. Stir in the chopped spinach, crumbled feta cheese, and sun-dried tomatoes.
  4. Pour the egg mixture into the prepared pie crust.
  5. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  6. Allow the quiche to cool for a few minutes before slicing and serving.

Decadent Cakes and Scones: No brunch is complete without a touch of sweetness, and what better way to indulge Mom’s sweet tooth than with an array of decadent cakes and scones? Bake up a batch of fluffy buttermilk scones served with clotted cream and jam for a traditional treat that’s sure to please. For something a little more indulgent, whip up a moist lemon drizzle cake or a rich chocolate bundt cake adorned with fresh berries.

Lemon Blueberry Scones by King Arthur Baking

Recipe: Lemon Blueberry Scones
Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • 2 tablespoons heavy cream (for brushing)
  • 2 tablespoons coarse sugar (for sprinkling)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the fresh blueberries and lemon zest.
  7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  8. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
  9. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar.
  10. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
  11. Allow the scones to cool slightly before serving.

Personal Touches: To make the brunch extra special, don’t forget to add some personal touches that reflect Mom’s tastes and preferences. Set the table with her favorite flowers, play her favorite music in the background, and encourage guests to share heartfelt memories and messages of gratitude.

Photo by Claudia Fabiana | Ciao Newport Beach includes linens by August Table

This Mother’s Day, show Mom just how much she means to you by treating her to a brunch filled with love, laughter, and delicious food. With these ideas for light fare, quiche and salad recipes, and mouthwatering cakes and scones, you’re sure to create a memorable experience that she’ll cherish forever. Cheers to all the amazing moms out there – may your day be as wonderful as you are!

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Design

Embrace the Season of Renewal: Hosting a Relaxed and Elegant Springtime Brunch

Ah, spring—the season of renewal, blooming flowers, and outdoor gatherings. There’s something truly special about embracing the warmth of the sun after a long winter and celebrating the joys of new beginnings with a laid-back yet elegant brunch. If you’re looking to host a memorable springtime gathering for your friends and family, here are some relaxed yet professional tips to ensure your brunch is a hit:

  1. Embrace Nature’s Palette: Let the vibrant colors of spring inspire your decor. Incorporate fresh flowers, such as tulips, daffodils, or cherry blossoms, into your table settings for a pop of seasonal charm. Simple, rustic touches like woven placemats or linen napkins can add a touch of elegance without feeling overly formal.
  2. Keep it Light and Fresh: Spring calls for a menu that’s light, fresh, and full of seasonal flavors. Offer a variety of salads featuring crisp greens, crunchy vegetables, and juicy fruits like strawberries or mangoes. Quiches, frittatas, or a DIY bagel bar with smoked salmon and assorted toppings are perfect for satisfying guests’ appetites while keeping things casual.
  3. Sip on Springtime Sips: Get creative with refreshing beverages that capture the essence of the season. Serve up a pitcher of fruity sangria, a refreshing cucumber mint lemonade, or a DIY mimosa bar with an assortment of juices and sparkling wine. Encourage guests to mix and match ingredients to create their own custom cocktails—it’s a fun and interactive way to add a personal touch to your brunch.
  4. Create a Relaxing Atmosphere: Take advantage of the mild spring weather by hosting your brunch outdoors, if possible. Set up cozy seating areas with blankets and cushions where guests can lounge and enjoy the sunshine. Add some ambient lighting with string lights or lanterns to create a warm and inviting atmosphere as the sun begins to set.
  5. Personalized Details: Show your guests you care by adding thoughtful, personalized touches to your brunch. Handwritten place cards, customized menus, or small party favors like mini succulents or homemade preserves are simple yet meaningful gestures that will make your guests feel appreciated.
  6. Keep it Casual: While elegance is key, don’t forget to keep things relaxed and informal. Encourage guests to help themselves to food and drinks buffet-style, and foster a laid-back atmosphere where conversation flows freely. Remember, the goal is to enjoy each other’s company and celebrate the beauty of the season together.
  7. Music to Set the Mood: Create a playlist of easygoing tunes that set the perfect backdrop for your brunch. Think acoustic folk, indie pop, or soft jazz—anything that adds to the relaxed vibe without overpowering the conversation. Background music should enhance the atmosphere, not distract from it.

By following these tips, you can host a relaxed yet elegant spring brunch that’s sure to leave a lasting impression on your guests. So, dust off your patio furniture, fire up the grill, and raise a glass to the joys of springtime gatherings. Here’s to good food, good company, and new beginnings!

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Design and Lifestyle

Bringing Warmth to Your Winter Space: Simple Ways to Beat the Blues

As winter settles in, the cold and gloomy weather can often bring about a sense of dullness and monotony to our living spaces. However, fear not! There are simple and effective ways to brighten up your home during the winter blues, transforming it into a cozy haven. A few ideas are below, from adding pretty table linens to introducing new candles, that will infuse warmth and cheer into your living space.

  1. Vibrant Table Linens: One of the quickest ways to add a pop of color and cheer to your home is by incorporating vibrant table linens. Consider investing in tablecloths, placemats, or even colorful napkins in lively hues. These additions not only bring a touch of freshness but also create a welcoming atmosphere in your dining area.
  2. Cozy Throws and Pillows: Upgrade your living room by introducing cozy throws and pillows. Choose fabrics in warm tones like deep reds, mustard yellows, or forest greens to create a snug and inviting environment. Drape a soft throw over your couch and scatter a few plush pillows to instantly elevate the comfort level of your space.
  3. Festive Lighting with Candles: Candles are an excellent way to add warmth and a touch of magic to any room. Opt for scented candles in comforting fragrances like vanilla or cinnamon. Arrange them on your coffee table or mantle to create a cozy ambiance. Additionally, consider investing in decorative candle holders for an extra touch of elegance.
  4. Indoor Plants and Fresh Flowers: Bring a slice of nature indoors by incorporating houseplants or fresh flowers. Greenery not only adds life to your space but also contributes to a positive and uplifting atmosphere. Choose low-maintenance plants such as succulents or snake plants to effortlessly enhance your home’s aesthetics.
  5. Personalized Wall Art: Brighten up your walls with personalized artwork or framed photos. This not only adds a personal touch but also serves as a constant reminder of happy memories. Opt for colorful and uplifting pieces that resonate with your style and bring a smile to your face.
  6. Festive Decorations: Extend the holiday spirit by keeping some festive decorations around. It could be string lights, winter-themed ornaments, or even a wreath on the door. These decorations not only add a touch of celebration but also break the monotony of the winter blues.

With these simple yet effective ideas, you can easily transform your living space into a haven of warmth and positivity during the winter months. Whether it’s through vibrant table linens, cozy throws, or the soft glow of candles, these additions will make your home a sanctuary where you can escape the winter blues and embrace the coziness of the season.

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Comfort

Fall Salad Delights to Brighten Your Palate

As the temperature drops and the days get shorter, it’s easy to find comfort in hearty, warm meals during the winter months. However, that doesn’t mean you have to bid farewell to salads until spring. Fall and Winter salads can be just as satisfying and flavorful, incorporating seasonal ingredients that add a burst of freshness to your plate. Here are some delightful salad recipe ideas that will keep your taste buds happy and your body nourished during the cold season.

Roasted Beet Salad with Walnuts and Goat Cheese by From a Chef’s Kitchen
  1. Roasted Root Vegetable Salad:

Roasting root vegetables not only intensifies their flavors but also adds a delightful warmth to your salad. Start with a mix of carrots, beets, and sweet potatoes. Toss them in olive oil, season with salt, pepper, and fresh rosemary, then roast until tender. Combine the roasted veggies with baby spinach, goat cheese, and a balsamic vinaigrette for a satisfying and nutritious salad.

Fall Harvest Salad with Tahini Maple Dressing by Running on Real Food

2. Winter Harvest Salad (vegan):

Celebrate the bounty of winter with a harvest-inspired salad. Start with a base of mixed greens, such as kale and arugula. Add roasted butternut squash, brussels sprouts, and red onion for a hearty foundation. Top it off with pomegranate seeds, toasted pecans, and a drizzle of maple tahini dressing. The combination of sweet, savory, and nutty flavors will leave your taste buds dancing.

Quinoa Salad with Pomegranate, Feta and Mint by The Sunny Side Up Recipes
  1. Quinoa and Pomegranate Salad:

This quinoa and pomegranate salad is not only visually stunning but also packed with nutrients. Cook quinoa according to the package instructions and let it cool. Add pomegranate seeds, chopped fresh mint, and crumbled feta cheese. Drizzle with a dressing made from olive oil, lemon juice, and a hint of honey. The tartness of the pomegranate seeds and the freshness of mint will make this salad a winter favorite.

Kale and Brussel Sprouts Salad by Well Plated
  1. Kale and Brussels Sprouts Salad:

Kale and Brussels sprouts are cold-weather champions, and when combined, they create a hearty winter salad. Shred both vegetables finely, and then massage them with a lemony vinaigrette to soften and enhance their flavors. Add sliced apples, toasted walnuts, and grated Parmesan cheese for extra depth and crunch. It’s a nutrient-packed salad that’s perfect for the season.

Mushroom Salad with Lentils and Caramelized Onions by Viktoria’s Table
  1. Warm Lentil and Mushroom Salad:

Lentils are an excellent source of plant-based protein and fiber, making them a great choice for a satisfying winter salad. Cook green or brown lentils until tender, then sauté them with sliced mushrooms, garlic, and thyme until the mushrooms are golden and tender. Toss the lentils and mushrooms with baby arugula, crumbled goat cheese, and a simple mustard vinaigrette. The warm lentils and earthy mushrooms make this salad comforting and nourishing.

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Comfort

November: A Time to Gather, Give Thanks, and Feast!

November is here, and that means Thanksgiving is just around the corner. It’s that wonderful time of the year when we gather with our loved ones, express gratitude, and enjoy a hearty meal together. As the holiday season approaches, we find ourselves pouring over recipes and having marathon cooking sessions to create a feast that shows our loved ones just how much they mean to us. We’ve gathered some of our favorite Thanksgiving recipes to help you prepare a delectable meal. Plus, we’ll explore how to set the table in a way that creates a magical ambiance, ensuring this Thanksgiving won’t be forgotten for years.

Photo by Amaris Sachs Photo

The Thanksgiving Feast:

  1. Roast Turkey with All the Trimmings: Thanksgiving wouldn’t be complete without the star of the show, the turkey. Roasting a turkey can be a labor of love, but the result is worth every bit of effort. Season the bird with your favorite herbs and spices, and don’t forget to baste it for that golden, crispy skin. Serve it with classic stuffing, cranberry sauce, and rich gravy.
  2. Classic Mashed Potatoes: Creamy, buttery mashed potatoes are a must on any Thanksgiving table. Boil or steam your potatoes until they’re tender, then mash them with butter, cream or dairy-free alternative, salt, and pepper. These fluffy spuds pair perfectly with turkey and gravy.
  3. Homemade Cranberry Sauce: Say goodbye to canned cranberry sauce and say hello to this sweet and tangy homemade version. It’s quick, easy, and bursting with flavor.
  4. Pumpkin Pie: No Thanksgiving meal is complete without a slice of pumpkin pie. Discover this recipe for the ultimate dessert that will leave your guests craving more.
Photo by Amaris Sachs Photo

Setting the Thanksgiving Table:

While the food undoubtedly takes center stage, setting the table plays a crucial role in creating a warm and inviting ambiance for your Thanksgiving gathering. With a few simple touches, you can transform your dining area into a place that will be remembered for years to come.

  • Table Linens: Start with a clean and well-ironed tablecloth, placemats, or table runners in neutral or warm autumnal colors. Consider using seasonal patterns or textiles that add a touch of coziness.
  • Dinnerware: Opt for elegant or rustic dinnerware, depending on the style you wish to achieve. Mix and match patterns or use vintage dishes for a charming, eclectic look.
  • Centerpieces: Create a beautiful centerpiece with seasonal flowers, gourds, and candles. For a personal touch, craft your own centerpiece using natural elements like pinecones, leaves, nuts and fresh or dried fruit.
  • Place Cards: Design place cards with the names of your guests to make them feel extra special. Handwritten notes or small tokens of appreciation can be a lovely addition.
  • Candles and Lighting: Add warmth to the table with candles or fairy lights. The soft, flickering glow creates an enchanting atmosphere as the sun sets.
  • Final Touches: Don’t forget the small details like polished silverware and fresh, folded napkins. Consider incorporating rustic elements like wooden or woven chargers or place mats for an extra dash of charm.
Photo by Amaris Sachs Photo

As we enter November, we are reminded of the joy of Thanksgiving, a time to celebrate love, gratitude, and delicious food. The act of preparing a heartfelt meal for your loved ones is a true labor of love, and the art of setting the table can turn your gathering into a magical experience that will be cherished for years to come.

We hope that our Thanksgiving recipes and table-setting tips inspire you to create a memorable and meaningful holiday celebration. So, gather your loved ones, pull out all the stops in the kitchen, and let the ambiance you create remind everyone just how much they mean to you.

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Comfort

An Ode to Fall: Embracing the Season’s Bounty with Pumpkin Delights

As the days grow shorter and the leaves transform into vibrant shades of red, orange, and gold, there’s a palpable magic in the air. Fall has arrived, and with it comes a cornucopia of seasonal delights that warm the heart and nourish the soul. Among these autumn treasures, the pumpkin takes center stage, offering its earthy sweetness and versatility in a myriad of delectable recipes. In this ode to fall, we celebrate the beauty of the season and pay homage to the humble pumpkin with some mouthwatering recipes that will have you savoring every moment.

The Rustic Charm of Fall

Fall, with its crisp air and cozy sweaters, brings an enchanting blend of rustic charm and vibrant energy. It’s a season that encourages us to slow down, embrace the changing landscape, and find comfort in the simple pleasures of life. As we gather around crackling fires and take leisurely strolls through pumpkin patches, we can’t help but be entranced by the magic of this season.

The Pumpkin: Nature’s Emblem of Fall

One of the defining symbols of fall, the pumpkin embodies the spirit of the season. With its rich, earthy hues and warm, comforting flavor, the pumpkin has a way of connecting us to the very essence of autumn. From adorning our doorsteps with Jack-o’-lanterns to filling our kitchens with the aroma of freshly baked pumpkin treats, this versatile gourd adds a touch of enchantment to our lives.

Savoring the Bounty: Pumpkin Recipes

To fully embrace the fall season, what better way than to indulge in some pumpkin-inspired culinary creations? Let’s explore a few pumpkin recipes that celebrate the diverse and delectable aspects of this autumn icon:

1. Pumpkin Spice Latte

  • Start your day with a warm hug from a homemade Pumpkin Spice Latte. This delightful concoction of espresso, pumpkin puree, and a dash of spices will awaken your senses and fill your morning with the essence of fall.
Pumpkin Spice Latte by Ambitious Kitchen

2. Roasted Pumpkin Soup

  • There’s nothing quite like a bowl of Roasted Pumpkin Soup to comfort your soul on a chilly autumn evening. The roasted pumpkin brings a depth of flavor, while a hint of cream adds a touch of indulgence. In this recipe the added touch of pesto makes it perfect.
Roasted Pumpkin Soup with Pesto by Lindsey Eats

3. Pumpkin Risotto

  • Elevate your dinner with a creamy Pumpkin Risotto. The subtle sweetness of the pumpkin melds beautifully with Arborio rice, creating a dish that’s both comforting and elegant.
Pumpkin and Mushroom Risotto by The Healthful Ideas

4. Pumpkin Bread

  • For a timeless treat, bake a loaf of moist and aromatic Pumpkin Bread. The scent of cinnamon and nutmeg wafting through your kitchen is the quintessential aroma of fall.
Healthy Pumpkin Bread with Maple Glaze by Ambitious Kitchen

5. Pumpkin Pie

  • No ode to fall would be complete without Pumpkin Pie. This classic dessert, with its flaky crust and velvety pumpkin filling, embodies the very essence of autumn. Top it with a dollop of freshly whipped cream for a truly indulgent experience.
The Great Pumpkin Pie Recipe by Sally’s Baking Recipes

The Essence of Fall

Fall is a season that embraces us with its beauty and warmth, urging us to take a moment to savor the little things in life. It reminds us of the simple pleasures of nature’s bounty and the comfort of home-cooked meals. As we revel in the pumpkin’s earthly sweetness, let’s remember that autumn is more than a season; it’s a feeling, a sensation, and a state of mind. It’s a reminder to slow down, cherish the present moment, and find joy in the everyday.

Wishing you a cozy and pumpkin-filled autumn.

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Design and Lifestyle

The Art of Slow Living: Prioritizing What Truly Matters

In a world where the pace of life seems to be perpetually accelerating, the concept of “slow living” has gained a remarkable following. It’s not just about indulging in life’s pleasures, like a walk in the woods, baking homemade bread, or losing yourself in the pages of a good book. Slow living goes much deeper, and at its core, it’s about taking the time necessary to create and make space for something truly great. It’s about deliberately slowing down to focus on what matters most to you. For many, myself included, slow living is all about deciding what truly matters and having the courage to say no to everything else. It’s about living a simpler, more intentional life so that you can allocate your most precious resource—time—to the things that hold the most significance in your heart.

Finding Meaning in Slow Living

In today’s fast-paced world, the art of slow living might seem like an unattainable luxury, an idealistic notion reserved for those who can afford it. However, the truth is, slow living is not a lifestyle restricted to a certain demographic; it’s a mindset accessible to anyone willing to make a few intentional choices.

Slow living is the antithesis of the chaotic, always-rushing culture that pervades our lives. It’s an invitation to pause, breathe, and reflect. The essence of slow living is not just about savoring life’s simple pleasures, but about consciously curating your life to focus on what truly enriches it. It’s a commitment to being present in each moment, rather than constantly racing toward the next one.

Prioritizing What Matters

At the heart of slow living is the practice of intentional prioritization. It’s about identifying your values, your passions, and your true purpose in life. Once you’ve established these core principles, you can then dedicate your time and energy accordingly.

In a world brimming with endless distractions and opportunities, it’s crucial to learn the art of saying no. Slow living is about having the strength to decline commitments and engagements that do not align with your core values. It means cutting out the unnecessary noise in your life to create a space for the things that genuinely matter to you.

Cultivating Richness in Time

One of the most significant dividends of embracing slow living is the newfound wealth of time that you’ll discover. When you declutter your life and free yourself from the incessant hustle, you can redirect your precious hours toward activities that truly enrich your life.

Imagine having time to nurture your relationships, pursue your passion projects, and invest in your own personal growth. Picture having the leisure to prepare and savor homemade meals, to travel without rushing, and to meditate in tranquility. Slow living is, in essence, the art of being rich in time, rather than being constantly on the run, chasing a mirage of success.

The Slow Living Journey

The journey towards slow living is a personal one. It requires self-reflection, intentionality, and a willingness to break free from the societal pressure to be constantly busy. Here are a few practical steps to get you started on this meaningful journey:

1. Identify Your Values: Take time to reflect on what truly matters to you in life. What are your core values and priorities?

2. Declutter Your Life: De-clutter your physical and digital spaces. Simplify your surroundings to create an environment that promotes calm and focus.

3. Say No: Learn to say no to commitments and distractions that do not align with your values. Your time is precious; guard it carefully.

4. Embrace Mindfulness: Practice mindfulness in your daily life. Be fully present in the moment, whether it’s during a meal, a walk, or a conversation with a loved one.

5. Create a Slow Living Routine: Establish daily rituals that encourage a slower pace of life. This could include time for meditation, nature walks, or simply enjoying a cup of tea without rushing.

Slow living is a conscious choice to break free from the relentless race and to invest your time where it truly matters. It’s about simplifying, prioritizing, and, in doing so, discovering the incredible richness that comes from being rich in time. By embracing this way of life, we can savor the sweetness of existence, find meaning in our daily experiences, and create something great, both for ourselves and the world around us. So, why not take a step back, breathe, and embark on your own journey of slow living? Your heart will thank you for it.

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Design

4 Tips and Tricks to Make Your Home Cozy

In the words of theologian Dietrich Bonhoeffer, “Most people have forgotten nowadays what a house can mean, though some of us have come to realize it as never before. It is a kingdom of its own in the midst of the world, a stronghold amid life’s storms and stresses, a refuge, even a sanctuary.” 

Cozy cottage designed by Krister Allen – Straight Line Building Design

More than ever, we need our homes to be places of refuge within the disorder of life. How you decorate your space will make a significant difference in your mood and quality of life.

Add Natural Textures

Natural textures add depth and comfort to your home.

For instance, touches of wood connect those inside to the outside world. You can mix wood tones in your design,  just keep to either warm or cool undertones, and pick one kind of wood for your dominant feature.

Grasses are also a perfect textural addition, as are organic cotton elements and knitted throws. For your knitted throws and pillows, choose larger weaves that are more visually interesting and are popular right now in interior design.

For a comfortable room, add some pattern to the walls and bring in living plants. You don’t want a jungle, but some living greenery brings an oasis of life (and oxygen) to your  home. We now have our designs on Wallpaper as a collaboration with Mitchell Black both in premium matte paper and easy peel & stick so that you can do it yourself.

A buttery, leather armchair is the perfect, cozy add-in texture for a room, especially when there are lots of books nearby. Designers are also making wonderful creations with vegan leather these days.

Add Something Plush

A few luxurious accent pieces will add a plushness to your textures and bring in an element of coziness. A velvet chair or a faux fur throw pillow is all you need.

Lighting

Green visors became popular in the late 1800s. Worn by accountants, editors, and telegraph operators to reduce eye strain from overhead lighting, they’re still sold today. This invention shows us just how hard overhead lighting can be on our eyes, which keeps any room from being a cozy retreat. 

In a feature in the Style section of The New York Times, it was reported that “while several studies show that the angle, intensity, color and quality of light can have a profound impact on perception and mood, lighting remains an oft-neglected aspect of interior design. “People just don’t realize how much lighting affects them,” said Robin Muto, an interior designer in Rochester, N.Y. “Even if you’re not in a bathroom looking at yourself in the mirror, if you’re looking at other people in lighting that makes them look dreary, drawn and horrible, you start to feel that way, too.”

To counter this problem, think less overhead glare and more soft, golden glows from table-height lamps. Also, light sources that direct lighting to the ceilings rather than downward softens a room.

Use overhead lighting when you’re looking for your keys or mopping the floor and need to see hidden dirt in the corners. Otherwise, “find fixtures that can be angled so light bounces off the walls and hits people at a side angle. Also effective are so-called wall washers — fixtures designed so light bounces off baffles or reflectors inside the housing, which then directs the light out more horizontally than vertically.”

Art

Art is deeply personal, and we can’t dictate what kind you should collect for your home. However, for areas that you long to make particularly tranquil, consider softer colors and subjects. 

Look for something that brings a holiness to quiet places, calms your mind, and comforts your heart. For instance, consider art that focuses on natural themes.

“Human beings are naturally drawn to vastness in scenery,” says  renowned artist and Chair of the Department of Art and Art History David Chang. “Landscape throughout history has served the rich and poor, it’s given that quality of nature brought home. The vastness is the ever-infinite sky, it’s the depth of field, it gives human beings this calming quality. Artist or not, rich or poor, we all have that response. I’ve met very few people who would open the window on a beachfront hotel or house without saying, ‘Wow.'” 

As always, we wish you the best in creating a sanctuary for you and your family. Thank you for letting us be a part of your journey.