There’s something magical about the combination of warm, roasted fruit and creamy ricotta on crisp, golden bread. This week’s recipe is simple yet elevated—Lemon Ricotta Toast with Roasted Grapes. It’s a dish that feels special without being fussy, perfect for a weekend brunch or an effortlessly elegant appetizer.

We paired these delicate bites with our Seraphim napkins in the Persephone print—a stunning mix of teal and purple that beautifully complements the deep jewel tones of the roasted black grapes.

Lemon Ricotta Toasts with Roasted Grapes
Ingredients

• 12 ounces seedless red or black grapes
• 4 sprigs fresh tarragon or thyme, divided
• Extra-virgin olive oil, for drizzling
• Salt and freshly cracked pepper
• 1 cup fresh ricotta
• 1/2 lemon, zested and juiced
• 4 slices sourdough bread
• 3 tablespoons pine nuts, toasted
• Syrupy balsamic glaze or vinegar, for drizzling

Method

1. Preheat the oven to 400°F. Spread the grapes on a baking sheet and top with 2 tarragon (or thyme) sprigs. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper. Roast for 15 to 20 minutes, until the grapes begin to burst. Let cool slightly, discard the tarragon, and squeeze lemon juice over the grapes.
2. While the grapes roast, whisk together the ricotta and lemon zest until smooth and airy.
3. Just before serving, toast the sourdough bread in a toaster until golden and crisp.
4. Spread the lemon ricotta onto each toast, then top with roasted grapes and toasted pine nuts. Finish with fresh tarragon leaves and a drizzle of balsamic glaze.

This recipe is a balance of textures and flavors—creamy, crisp, sweet, and tangy. It’s a perfect way to celebrate winter’s slower, more intentional gatherings. Pair it with a chilled glass of white wine or a cup of fragrant herbal tea, and you have a moment worth savoring.

For a beautifully set table, layer the toast on a rustic wooden board and serve alongside our Seraphim napkins in the Persephone print. The teal and purple hues of the napkins echo the colors of the dish, creating a visually stunning tablescape that invites warmth and conversation.

Enjoy the season’s simple pleasures, one bite at a time.