The Featured Table: Strawberry Almond Toast with Thyme and Chia

This week, The Featured Table is all about ease. In a world that often feels hurried, it’s nice to pause and enjoy something simple, beautiful, and deeply nourishing. That’s exactly the spirit behind today’s recipe: Toast with almond butter, fresh sliced strawberries, a drizzle of honey, fresh thyme leaves, and a scattering of chia seeds.

It’s quick, it’s vibrant, and it’s packed with goodness. I love sharing these kinds of ideas because they remind us that “good for you” and “beautiful” don’t have to be complicated. Sometimes, all you need is a few thoughtful ingredients and a moment by the window — or out in the garden — to savor something special.

Clearly, I have a deep love for toast and tartines — I make them all the time! If you’re looking for more inspiration, be sure to check out some of my favorites: Avocado Toast with Fried Egg, Roasted Tomatoes and Feta, Lemon Ricotta Toast with Roasted Grapes, and Smoked Salmon Toasts with Herbed Cream Cheese. Each one is a celebration of how simple ingredients can come together to create something truly extraordinary.

Pair today’s toast with a warm cup of your favorite beverage (perhaps a golden chai or a simple black tea) and enjoy the pause it brings to your day.

How to Make Your Strawberry Almond Toast

Ingredients:

  • 1–2 slices of sourdough bread, toasted (I used a slice of honey sourdough from The Bread Drop, a wonderful cottage bakery in Richmond)
  • Fresh strawberries, sliced — as many as you like (plus a few for snacking!)
  • Almond butter
  • Honey for drizzling
  • Fresh thyme leaves
  • 1 teaspoon chia seeds

Instructions:

  1. Toast the sourdough slices until golden and crisp.
  2. Generously spread almond butter over the warm toast.
  3. Layer on the fresh strawberry slices.
  4. Sprinkle fresh thyme leaves over the top.
  5. Drizzle with honey to your heart’s content.
  6. Finish with a scattering of chia seeds for a nourishing touch.

Take your toast to a cozy window seat or step outside to the garden, breathe in the fresh air, and truly savor each bite.

Style Your Moment

To elevate the experience, I styled this breakfast with our August Table Garden Green and Gray Print Napkin, a lovely cotton and linen blend that brings a soft, natural texture to the table. I paired it with a light gray ceramic plate from our shop in White Stone, whose gentle tones allow the vibrant strawberries and golden honey to shine.

These small touches — beautiful linens and handcrafted ceramics — help transform a simple meal into a true moment of joy. Set your table with care, and let the beauty of everyday living inspire you.

Here’s to finding beauty — and nourishment — in the simplest things.