Spring is warming up, and today is shaping up to be a scorcher—perfect timing to churn up something cool, creamy, and utterly divine. This week at The Featured Table, we’re making Roasted Banana Cinnamon Ice Cream—a treat that’s as elegant as it is irresistible.

Whether you’re enjoying it solo on a sunny afternoon or planning ahead for a sweet Mother’s Day surprise, this ice cream delivers deep roasted banana flavor wrapped in vanilla and cinnamon. It’s rich, smooth, and effortlessly indulgent.

And here’s the best part: homemade ice cream is surprisingly easy to make. With just a few ingredients and a simple churn, you get a dessert that feels truly luxurious. It’s my newest obsession—and I’ll be sharing more elegant and fun flavor creations in the coming months, so stay tuned!

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🍌 Roasted Banana Cinnamon Ice Cream

Yields: 1 ½ quarts | Serves: 6

Ingredients

• 3 cups heavy cream
• 1 (14 oz) can sweetened condensed milk (not evaporated milk)
• 1 cup mashed roasted banana (see recipe below)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. In a high-speed mixer, combine all ingredients and mix well.
2. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions (approx. 25–30 minutes).
3. Transfer to a freezer-safe container, smooth the top, and seal tightly.
4. Freeze for at least 5–6 hours or until firm.

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🥄 No Ice Cream Maker? No Problem.

Try the Refrigerator-Freezer Method:

• In a large bowl, stir together the sweetened condensed milk, vanilla, roasted banana, and cinnamon.
• Whip 2 cups (1 pint) of heavy cream and gently fold it into the banana mixture.
• Pour into a 9×5 inch loaf pan or similar container, cover, and freeze for 6 hours or until firm.

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🥥 Dairy-Free Version

For a plant-based alternative that’s just as dreamy:

Ingredients

• 1 cup roasted banana puree
• 2 cups canned all-natural coconut milk
• 1/3 cup organic unrefined cane sugar
• 2 tablespoons organic agave
• 1/2 teaspoon cinnamon
• 1 tablespoon vanilla
• Pinch of sea salt

Instructions

1. Blend all ingredients in a high-speed blender until smooth.
2. Chill the mixture for at least 2 hours.
3. Pour into your ice cream maker and churn per instructions.
4. Transfer to a freezer-safe container and freeze for 5–6 hours or until set.

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🔥 How to Roast Bananas

The deep, caramel-like flavor in this recipe comes from roasting the bananas—don’t skip this step!

1. Preheat oven to 375°F.
2. Lightly grease a baking sheet or line with parchment.
3. Peel 6 bananas, slice in half lengthwise, and place cut-side down in a single layer.
4. Roast for 30 minutes until golden and sticky.
5. Let cool completely, then mash or puree. You’ll need 1 cup for the recipe.

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🖤 Style Your Scoop

A luxurious treat deserves an equally thoughtful presentation. We recommend serving your Roasted Banana Cinnamon Ice Cream in elegant footed dessert bowls or vintage glassware for a charming, nostalgic vibe. We’ve used a simple square white bowl here.

Finish the look with natural textures—rattan placemats, a scattering of fresh flowers, and a drizzle of cinnamon or roasted banana on top. Perfect for a sunny porch brunch or a sweet Mother’s Day finale.

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We’d love to see how you serve this one! Tag us with your take on this frozen delight and enjoy every scoop.

Until next week,
Carrie
The Featured Table