The Featured Table: Black Cherry Mojitos for Memorial Day
As Memorial Day weekend arrives, the air shifts—hints of summer waft in on backyard grills, laughter carries through open windows, and tables move outdoors to catch the breeze. This weekend marks a season of transition, from the grounded stillness of spring to the vibrant hum of summer. And while we gather with friends and family, we also pause in gratitude—honoring those who served and remembering the deeper meaning behind the day.
To toast the long weekend, we’re serving up something delightfully refreshing and celebratory: Black Cherry Mojitos. With their jewel-toned hue and bright, crisp flavor, these drinks are as visually stunning as they are thirst-quenching. Whether you’re hosting a barbecue, lounging in the sun, or simply setting a beautiful table, these mojitos are the perfect addition to your gathering.
Bing Cherry Mojitos
Ingredients:
- 1¼ cups fresh lime juice (from about 10–12 limes)
- 3 pounds bing cherries, halved and pitted
- 2 cups simple syrup (recipe below)
- 18 ounces (2¼ cups) vodka, preferably black cherry–flavored
- 1 bottle cherry-flavored sparkling water
- Crushed ice
- Fresh mint leaves
- Limes for slicing and muddling
Instructions:
- In a nonreactive bowl, combine lime juice and halved cherries. Stir in the simple syrup and refrigerate for at least 1 hour, or up to 1 day.
- When ready to serve, pour vodka into a large serving bowl and stir in the chilled cherry mixture.
- Fill 12 glasses halfway with crushed ice. Add a lime slice and a few fresh mint leaves to each.
- Ladle about ½ cup of the cherry-vodka mixture into each glass. Use a muddler or the back of a spoon to gently mash the mint, lime, and cherries, releasing their aroma and flavor.
- Top with sparkling water and serve immediately with a sprig of mint.
Simple Syrup Recipe
(Makes about 2 cups)
- 1¼ cups sugar
- 1¼ cups water
In a small saucepan, bring sugar and water to a boil, stirring to dissolve the sugar completely. Remove from heat and let cool to room temperature. For added depth, try steeping a sprig of mint, lemon zest, or a piece of ginger while it cools. Store covered in the refrigerator for up to 6 months.
Set the Scene
Pair your cherry mojitos with a casual-chic outdoor setup: think simple linen napkins, clear glass tumblers to show off the drink’s deep color, and a few bowls of fresh cherries as both snack and table décor. Add sprigs of mint in small jars or vases down the center of the table for an effortless, aromatic touch. If you’re planning a full spread, this cocktail complements grilled meats, fruit-forward salads, and even a tartine with herbed goat cheese.
Here’s to longer days, meaningful moments, and tables that bring us together. Happy Memorial Day weekend.