Throwing an Intimate Valentine’s Dinner for Two

At the touch of love, everyone becomes a poet. At least according to Plato, who lived well over two thousand years ago.

There’s something comforting in knowing that love hasn’t changed so very much, despite the passing of centuries. It remains undimmed and unweathered. Perhaps the one constant.

If you are fortunate enough to love and be loved, this is the holiday to turn your thoughts towards poetry. But it doesn’t have to be an exercise in actual word crafting, if that’s not your talent. 

Photo by Modern Glam

A careful arrangement of flowers, a poached pear swimming in cream and cinnamon syrup, a room flooded in candlelight: each is a little poem all on its own. Your offering is even more lovely because it reflects the contents of your heart.

Staying in for a romantic evening lends itself to all kinds of creativity. So make your own kind of poetry.

Set the Scene

First, decide what the ideal romantic atmosphere is for you. Just because it’s Valentine’s Day doesn’t mean you have to decorate with pink and purple heart-shaped doilies and gold foil cupids. Every holiday is your holiday, and it doesn’t have to be anything but what you decide.

Consider where you two first met or where you had your first date. Or use elements from a trip you took together. 

Can any of that be recreated? Perhaps a version of a special restaurant’s signature cake, the music that was playing when you first danced, or what you wore and how you did your hair.

Photo by Maringirl

If you’re avid campers, set up the tent in your living room surrounded by candles. Be careful to keep any pets out of the room because tails easily catch fire when a curious furry creature gets too close. (Or, use deep containers like glass vases or mason jars.) A pine bough placed nearby would add a glorious scent of the outdoors while you’re all cozy inside.

Candlelight everywhere, whether you’re campers or not, is always lovely. Have a fireplace? Turn down the thermostat and let the fire roar.

What to Wear

Just because you’re at home doesn’t mean you have to look like it. Dress as if you’re going out to your favorite restaurant. If you would normally wear make up, do so. Or, wear what your partner loves the most. 

Bring the Best of Yourselves: Plan Ahead

In your efforts to give your Love a beautiful evening, don’t overdo it. Don’t let the frazzle of a five-course meal that needs constant care take away from your date. You’ll want to have calm conversation and not end up napping during dessert.

Choose dishes you can make ahead of time. Dip those strawberries early, make that cake the day before. Buy favorite treats such as foil-wrapped hearts and truffles, and display them in a candy dish.

These Greek Salad Skewers with Anchovy Aioli from Food and Wine Magazine can be made up to four days in advance.

For dessert, why not try a Chocolate Budino with Candied Walnuts?

And here’s a recipe for Cold Roast Salmon with Smashed Green Salad from Epicurious that can be made a day before. 

If you prefer your entree warm, have everything else ready and let that be the only element still cooking. 

Avocado butter is the perfect accompaniment to grilled fish. It tastes rather wonderful melting over a piece of chicken or even a steak, too.

This recipe for avocado butter is from George and Piret Munger of Piret’s restaurant in Southern California. The restaurant itself is, sadly, long gone and their marvelous cookbook out of print. Their farmhouse French food, served amidst bright copper pots and a black and white checkerboard floor, was a memorable experience. 

They served this butter with grilled swordfish steaks marinated in soy sauce, lemon juice and zest, garlic, oil, and dijon mustard. But, like we said, this goes well with any grilled fish. 

Avocado Butter

½ cup butter

½ cup ripe mashed avocado

5 tablespoons fresh lemon or lime juice

2 tablespoons chopped fresh parsley

2 cloves garlic, minced

Salt, to taste

Whip the butter in a small mixing bowl until it is soft and creamy. Beat in the remaining ingredients. Refrigerate until ready to serve.

Happy Valentine’s Day!

Cantaloupe – How to pick the perfect one

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Summertime for me means warm, sunny days, flip flops, digging bare feet into the sand or walking across the freshly mowed lawn, picnics, ice cream and of course an abundance of fresh fruit and veggies.   One of my favorite summer fruits is fresh cantaloupe, but you need to know what to look for for ripeness or you’ll be disappointed as they do not ripen further once off the vine.

I have distinct memories growing up of time spent every summer with my grandparents at their place on the Chesapeake Bay.   They had a huge vegetable garden and always grew cantaloupes.  Many mornings when we were called to the breakfast table there would be cold slices of sweet cantaloupe sprinkled with salt waiting for us.

Last week when I was at the market I was holding a cantaloupe and smelling it, trying to pick the perfect one.  A woman approached me and asked how do you know which one will be good?  I figure perhaps there are others of you who also could use a few tips.

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. If the smell is too strong, it will be be overripe.  A good cantaloupe feels heavy for its size, should feel firm but not hard, and should never feel mushy.  Next look at the color.  Cantaloupes have a rind that resemble raised netting and the ripe ones have a golden hue.  Finally the stem end should yield slightly when pressed with your thumb.

You can eat cantaloupe on it’s own or sprinkled with salt, put it in smoothies, salads and even grill it.  Here are a few ideas…

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Carrie Allen created this site as a way for people to share stories about things they love.  She loves chasing quiet, authentic moments and sharing them with her family and friends.  Read more about her inspiration here.