Cocktail Spotlight – Todd Maul
With the warmer weather and eating outside more often, I like to mix things up and make fun cocktails when possible. With this in mind, I asked my friend and super mixologist Todd Maul what he’s been drinking during quarantine.
Todd’s been drinking two drinks – a Mai Tai and a Negroni. His recipes are below! I hope they inspire you too.
Mai Tai Recipe
Todd says the trick to a good Mai Tai is finding a good orgeat recipe.
- 2 1/2 ounces of rum – he recommends equal parts dark and aged
- 1 ounce fresh squeezed lime juice
- 1/2 ounce orange clement shrub – triple sec works too
- 1/2 ounce orgeat syrup
Mix all the ingredients and enjoy with a garnish like the one pictured above!
Mix equal parts:
- Sweet Vermouth
- finish with an orange twist
According to Todd, the trick to this drink is matching up your vermouth with your gin. Use a softer vermouth, Lustau or Dolin, with less aggressive gins. Use Carpano Vermouth with more aggressive gins.
As always, please drink responsibly, stay healthy and be well.
Carrie Allen created this site as a way for people to share stories about things they love. She loves chasing quiet, authentic moments and sharing them with her family and friends. Read more about her inspiration here.
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