Posts filed in Comfort

Comfort

The Featured Table: Chesapeake Crab Cakes for a Spring Supper

There’s something inherently luxurious about a warm-weather evening near the water, especially when it ends around the table with friends, family, and a meal that feels like a celebration of place. Down here in White Stone, Virginia, in the heart of the Northern Neck, we’re surrounded by the bounty of the Chesapeake Bay—and that means crabs. This week’s table honors that treasure with our take on a regional classic: baked Chesapeake crab cakes served with a bright remoulade, fresh dill, lemon wedges, cole slaw, and kettle-cooked chips.

Whether you’re watching the sun sink low over the creek or setting your table on a breezy porch, these crab cakes bring elegance without fuss. They’re simple, deeply flavorful, and allow the sweet, delicate crab to shine—no deep fryer needed. Perfect for spring evenings and just as welcome on a summer table.

Baked Chesapeake Crab Cakes with Remoulade

Ingredients:

  • 1 lb lump crab meat, picked over for shells
  • 2 large eggs
  • 2 tsp Worcestershire sauce
  • 1/3 cup mayonnaise
  • 1/2 Tbsp Dijon mustard
  • 1 Tbsp Old Bay seasoning
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • Zest of 1 lemon, plus wedges for serving
  • 2 Tbsp finely chopped fresh parsley
  • 2 Tbsp finely chopped fresh chives
  • 1 Tbsp finely chopped fresh dill
  • 1/3 cup finely chopped celery
  • 2/3 cup panko breadcrumbs
  • Melted butter (for brushing, optional)

Instructions:

  1. Make the Mixture
    In a large bowl, whisk the eggs. Stir in Worcestershire, mayo, mustard, Old Bay, cayenne, salt, pepper, lemon zest, herbs, celery, and panko until well combined.
  2. Add the Crab
    Gently fold in the crab meat, being careful not to break up the lumps too much. You want texture.
  3. Shape and Chill
    Scoop the mixture into 8 mounds (about ½ cup each) and gently form into thick patties. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  4. Bake
    Preheat oven to 375°F. Brush crab cakes lightly with melted butter if using. Bake for 15-20 minutes, flip, then bake another 10 minutes until golden brown and cooked through.

Delicious Rémoulade Sauce for Crab Cakes

This sauce is creamy, punchy, and filled with bright, savory notes that perfectly complement the sweetness of the crab.

Ingredients:

  • 1 cup mayonnaise
  • 1 stalk celery
  • 2 tbsp green onion, finely minced
  • 1 tbsp parsley, chopped
  • 1/2 tsp minced garlic
  • 2 tbsp Dijon mustard
  • 1 tbsp capers
  • 2 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 1/4 tsp salt
  • Fresh dill

Instructions:

Combine all ingredients in a high-speed blender or food processor and blend until smooth. Cover and refrigerate for several hours before serving. You can mix everything up after chopping the celery finely and not put in the blender if you prefer a chunky sauce. Sprinkle with fresh dill.

Setting the Table

We love the relaxed feel of a coastal spring supper. Pair your crab cakes with a bowl of crunchy cole slaw and a handful of salty kettle chips—simple sides that let the main dish shine. For tableware, consider cotton and linen napkins in soft sand shades and rustic, handmade ceramic plates that feel right at home near the water.

Scatter a few sprigs of fresh dill or parsley on the table, pour crisp white wine or sparkling water into chilled glasses, and let the breeze do the rest. These are the moments spring meals are made for.

Let us know how your Chesapeake crab cakes turn out, and don’t forget to share your table with us. Until next time—savor the season, and the sweetness of where you are.

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Comfort

The Featured Table: Cranberry Scones for Mother’s Day

As we step into Mother’s Day weekend, we’re celebrating with something simple, heartfelt, and freshly baked—Cranberry Scones. While our kids won’t be with us this time, Krister and I took a quiet morning to sip coffee and savor these warm scones together. There’s something incredibly grounding about baking on a calm morning—the buttery scent of dough rising in the oven, the tart sweetness of cranberries, the stillness of shared time. These scones are tender with just the right bit of tang from the buttermilk and are endlessly adaptable.

Cranberry Scones

Ingredients:

  • 4 cups flour (regular or cup-for-cup gluten-free)
  • 4 tablespoons sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup unsalted butter, softened
  • 1 1/3 cups buttermilk
  • 1/2 cup dried cranberries (or swap with dried sour cherries, currants, blueberries, or apricot)

Instructions:

  1. Preheat oven to 425°F.
  2. In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, baking soda, and salt.
  3. Cut in softened butter until the mixture is crumbly.
  4. Add buttermilk and dried cranberries, mixing lightly with your hands or a fork until a soft dough forms.
  5. Turn the dough onto a lightly floured surface and knead gently 5–6 times.
  6. Roll out to about 1/4-inch thick (or go thicker, up to 1/2 inch, for a taller, more biscuit-like texture).
  7. Cut into sixteen 3-inch circles using a biscuit ring, round cookie cutter, or glass.
  8. Place on a greased baking sheet, sprinkle the remaining tablespoon of sugar on top, and bake for about 15 minutes, or until golden.

Serve warm with butter and your favorite topping—ours is a spoonful of sour cherry jam or a drizzle of Honey River Farm honey (Krister’s favorite).

Style the Table

To capture the joy and elegance of the weekend, I styled our table with our Juniper Print Napkin in Sangria, paired with a fresh-cut bouquet of peonies from our garden. The soft colors and blooming florals add a cheerful, feminine touch—perfect for honoring the beauty of motherhood in all its forms.

Whether you’re sharing the table with loved ones or simply treating yourself to a little quiet celebration, may this recipe bring warmth, ease, and sweetness to your weekend.

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Comfort

The Featured Table: Cherry Tomato Tartlet Tatin with Manchego & Tarragon

As spring spills into summer and the garden begins to hum with color, there’s a quiet joy in slowing down and savoring the season. This week’s Featured Table is inspired by Beatrice Peltre’s beloved tomato tartlets tatin, and reimagined with a savory twist—cherry tomatoes take center stage alongside caramelized onions, fresh tarragon, and a buttery crust. It’s a dish that looks as stunning as it tastes, whether you’re gathering for brunch in the garden or packing up for a leisurely picnic under the sun.

Like a classic apple tarte tatin, this tart is baked upside down and flipped to reveal a glossy, caramelized surface. Here, though, we swap sweetness for depth: blistered cherry tomatoes, a hint of balsamic, and melting manchego come together for something both rustic and refined.

This recipe is slightly more hands-on than our typical features—deseeding the tomatoes takes a little patience and placing them individually in the baking dish and again in the tart pan—but the payoff is worth every minute.

Cherry Tomato Tartlet Tatin with Manchego & Tarragon

Serves: 1 large tart or 4 individual tartlets
Recommended Cookware: Tartlet molds (4½”) or a springform pan. Be sure to place a tray underneath to catch any juices.

Ingredients:

  • 5 tbsp olive oil, plus more for greasing
  • 1 medium red onion, thinly sliced
  • 1 bay leaf
  • 2 thyme sprigs
  • 2 tbsp muscovado sugar (or brown/white sugar)
  • 1 tbsp balsamic vinegar
  • Sea salt and pepper
  • 1 lb 5 oz cherry tomatoes, halved and deseeded
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh tarragon
  • 10 thin slices manchego cheese (or similar—see below)
  • Baby arugula, for serving
  • Crusty bread, to serve

Cheese Substitutions: Pecorino Romano, Asiago, Iberico (from Trader Joe’s), Gruyère, or Monterey Jack.

Homemade Pie Crust:

  • 1½ cups flour (regular or gluten-free)
  • 1 stick cold butter
  • ½ tsp salt
  • 1 tbsp sugar
  • 3–5 tbsp ice water

Mix flour, salt, and sugar. Cut butter into the flour until it resembles coarse crumbs. Add water gradually (start with 3 tbsp) until dough holds together. Shape into a ball, chill if needed, then roll to fit your mold(s).

Instructions:

  1. Preheat oven to 320°F. Grease your tart pan(s) with olive oil.
  2. Caramelize the Onions:
    Heat 2 tbsp oil in a sauté pan over medium. Add onion, bay leaf, thyme, and 1 tbsp sugar. Reduce heat to medium-low, cover, and cook for 15 minutes, stirring occasionally.
    Add vinegar, season, and cook uncovered for another 15 minutes. Discard bay leaf and thyme.
  3. Roast the Tomatoes:
    Toss halved, deseeded tomatoes with garlic, 3 tbsp oil, 1 tbsp sugar, salt, and pepper.
    Roast, cut side down, in a baking dish for 30 minutes. Set aside.
  4. Assemble:
    Raise oven temp to 350°F.
    In each mold, place tomatoes cut side up. Top with onion, sprinkle with tarragon, and cover with cheese slices.
    Drape with pie crust, tucking edges inside. Prick top with a fork.
  5. Bake & Unmold:
    Place molds on a parchment-lined baking sheet. Bake for 30 minutes, until golden. Cool 5 minutes, then invert onto a plate to reveal the glossy tartlet.
  6. Serve:
    Top with fresh arugula, extra manchego slices, and a hunk of crusty bread.

Style Your Table

We served this vibrant tart with our Talelayo tablecloth in blue and green, paired with Villa Vaux Petit napkins in gray—a fresh, inviting palette perfect for spring weekends. Whether enjoyed in the garden or packed for a picnic, this tartlet is as beautiful on the table as it is on the plate.

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Comfort

Savor the Season with Spiced Pear Upside-Down Cake

The holiday season invites us to slow down, gather with loved ones, and indulge in cozy flavors that warm the soul. Spiced Pear Upside-Down Cake is a perfect centerpiece for such moments—a dessert that’s both simple to prepare and impressive to serve.

This week’s Featured Table highlights this beautifully spiced dessert, perfect for sharing at your holiday gatherings or savoring as a quiet treat on a chilly evening.

With tender, caramelized pears topping a soft, spiced cake, every bite feels like a hug on a chilly day. Whether you’re hosting friends for a festive dinner or enjoying a quiet afternoon treat, this cake is a delicious way to celebrate the season’s comforting flavors.

The Recipe: Spiced Pear Upside-Down Cake

Ingredients:

For the Topping:

  • 3 ripe pears, peeled, cored, and sliced into ¼-inch slices
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp ground cinnamon

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

Instructions:

  1. Prepare the Topping:
    • Melt the butter and brown sugar in a small saucepan over medium heat, stirring until smooth. Add cinnamon.
    • Pour the mixture into the bottom of a greased 9-inch springform cake pan. (I put it on a sheet pan covered in parchment paper to catch any drips.) Arrange the pear slices in a circular pattern over the sugar mixture.
  2. Make the Cake Batter:
    • In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
    • In a large bowl, cream the butter and sugar until fluffy. Beat in the eggs, one at a time, and stir in vanilla.
    • Gradually add the dry ingredients, alternating with milk, until just combined.
  3. Bake:
    • Pour the batter over the pears, smoothing the top. Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
    • Cool for 10 minutes, then invert the cake onto a serving platter.

Styling Your Cake for the Table

Presentation can elevate this dessert into a showstopper for any gathering. Here’s how to style your Spiced Pear Upside-Down Cake:

  • Table Setting: Place the cake on a rustic wooden cake stand or glass as shown here and surround it with whole pears, cinnamon sticks, and star anise for an autumnal vibe.
  • Garnish: Dust the cake lightly with powdered sugar or drizzle a touch of rosemary simple syrup for added flavor and shine.
  • Serve: Slice the cake at the table for a moment of shared delight.

Pair It With…

This dessert pairs beautifully with cozy beverages:

  • A hot cup of chai or spiced tea enhances the warm spices in the cake.
  • For an after-dinner treat, serve with a glass of mulled wine or spiked cider.

Shop the Look

Create a cozy tablescape to match this seasonal treat with August Table linens. Neutral hues with hints of warm yellow, brown or red can bring out the caramel tones of the cake. Browse our collection to make your holiday table as inviting as your desserts.

Shop August Table Linens

Savor the Moment

Spiced Pear Upside-Down Cake is more than just dessert; it’s an invitation to slow down and connect with the people around you. Make it a centerpiece of your next gathering, or bake one just for yourself—you deserve it!

What are your favorite ways to bring warmth and sweetness to your table during the holidays? Let us know in the comments or share your photos by tagging us on social media.

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Comfort

Celebrate the Holidays with Cranberry and Rosemary Sparkling Punch

The holidays are a time to celebrate connection, warmth, and the little moments that bring us joy. This week’s The Featured Table is all about embracing those festive vibes with a drink that’s as beautiful as it is delicious: Cranberry and Rosemary Sparkling Punch.

This punch combines the tartness of cranberry juice with the earthy sweetness of rosemary simple syrup, finished with a bubbly sparkle. Garnished with fresh cranberries and sprigs of rosemary, it’s the perfect addition to your holiday gatherings—whether as a non-alcoholic refresher or a spiked treat.

We styled this week’s table with August Table Seraphim Napkins in Red and Green in holiday hues and accented it with natural decor for an inviting, festive feel. Scroll down for the recipe and tips to bring this cheerful moment to your own celebrations.

The Recipe:

Cranberry and Rosemary Sparkling Punch Recipe

Ingredients:

  • 2 cups cranberry juice (unsweetened or lightly sweetened)
  • 1 cup sparkling water or club soda (chilled)
  • ½ cup rosemary simple syrup (recipe below)
  • 1 cup fresh cranberries (for garnish)
  • Ice cubes (optional)
  • Optional: ½ cup vodka or gin for a spiked version or 1/2 cup Seedlip Non-Alchoholic Spirit

For the Rosemary Simple Syrup:

  • ½ cup sugar
  • ½ cup water
  • 2–3 sprigs fresh rosemary

Instructions:

  1. Prepare the Rosemary Simple Syrup:
    • In a small saucepan, combine sugar, water, and rosemary sprigs.
    • Bring to a simmer over medium heat, stirring until the sugar dissolves.
    • Remove from heat and let the rosemary steep for 15–20 minutes.
    • Strain out the rosemary and cool the syrup completely.
  2. Assemble the Punch:
    • In a large pitcher, combine cranberry juice and rosemary simple syrup. Stir well.
    • Just before serving, add sparkling water and stir gently.
  3. Serve:
    • Pour the punch into glasses over ice cubes (if using). Garnish each glass with a few fresh cranberries and a sprig of rosemary for a festive touch.

Shop the Look:

This season, create, gather, and savor—your table is the heart of every celebration.

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Comfort

Savoring the Simple Moments

In a world where our phones have become our constant companions and social media offers a steady stream of updates, it can be hard to recall life before technology took center stage. There was a time, not so long ago, when the rhythm of life wasn’t dictated by the buzz of notifications or the pressure to keep up with the latest trends. Conversations happened face-to-face, and time felt less fragmented, more whole.

Technology has propelled us forward in countless ways. We can connect with loved ones across the globe in an instant, work remotely, and access the world’s knowledge from a small device in our hands. Yet, as we rush from one task to the next, we often forget the beauty that lies in slowing down.

Think back to a time when keepsakes were crafted by hand—perhaps a hand-sewn quilt passed down through generations or a set of napkins block-printed with care. These objects carried stories, embodying the love and patience poured into their creation. The same could be said for meals: before fast food and quick fixes, meals were often born from the ground up, quite literally. A family’s garden would provide the vegetables for a home-cooked dinner, and the preparation of a meal was an act of love, of slowing down to nourish both body and soul.

For us at August Table, this means taking time to enjoy a simple meal outside in the garden. Meals don’t need to be elaborate to create a welcoming and wonderful setting. A few fresh ingredients, a thoughtfully set table with soft linens, and the joy of being surrounded by nature are enough to remind us that some of life’s most fulfilling moments are the ones that embrace simplicity.

Slowing down doesn’t mean retreating from progress. It means finding balance. It means recognizing that while technology has brought us convenience, innovation, and connection, some of life’s greatest joys remain in the simple, timeless moments. Savoring a homemade meal, sharing a story with a loved one, or simply being present in the quiet of a morning are reminders that happiness doesn’t always come from moving faster, but from being still.

As we continue forward in this fast-paced, ever-evolving world, it’s worth taking a moment to reflect on the things that truly matter. To savor those small, seemingly insignificant moments that, in reality, are the very essence of what makes life full. The beauty of hand-crafted keepsakes, the nourishment from a garden meal, and the depth of face-to-face conversations—all remind us that sometimes, the greatest gift we can give ourselves is the permission to slow down.

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Comfort

How to Host a Cozy Porch Dinner Party: Simple and Delicious Menu Ideas

Summer evenings are perfect for enjoying the outdoors, and what better way to do so than by hosting a casual dinner party on your porch? With a little planning and some simple yet delicious dishes, you can create a memorable evening for your friends and family. Here’s how to put together an easy, breezy dinner party on the porch for a lovely summer night.

Photo by Claudia Reese with August Table linens

1. Set the Scene

Create a Cozy Ambiance

  • String Lights: Hang string lights around your porch to create a warm, inviting glow as the sun sets.
  • Table Setting: Use a simple tablecloth or placemats, and add some fresh flowers or greenery as a centerpiece.
  • Comfortable Seating: Ensure there are enough comfortable seats for everyone. Add some throw pillows and blankets for extra coziness.
  • Candles and Lanterns: Scatter candles or lanterns around the area to add a touch of elegance and provide additional lighting.

Keep Bugs at Bay

  • Citronella Candles: Place citronella candles around the porch to help keep mosquitoes and other insects away.
  • Bug Spray: Have bug spray available for guests to use as needed.

2. Plan a Simple and Delicious Menu

Appetizers

  • Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze just before serving.
  • Hummus and Veggie Platter: Serve a variety of hummus flavors with fresh vegetable sticks like carrots, celery, cucumbers, and bell peppers.

Main Course

  • Grilled Lemon Herb Chicken: Marinate chicken breasts in olive oil, lemon juice, garlic, and herbs, then grill until cooked through. Serve with a side of tzatziki sauce.
  • Pasta Salad: Toss cooked pasta with cherry tomatoes, cucumber, red onion, olives, feta cheese, and a simple olive oil and red wine vinegar dressing.
  • Grilled Vegetables: Grill a mix of seasonal vegetables like zucchini, bell peppers, and asparagus. Drizzle with olive oil and sprinkle with salt and pepper before grilling.

Side Dish

  • Watermelon Feta Salad: Combine cubed watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze for a refreshing and sweet side dish.

Dessert

  • Fruit Skewers: Thread pieces of pineapple, strawberries, watermelon, and blueberries onto skewers. Serve with a honey yogurt dip.
  • Lemon Bars: Bake a batch of zesty lemon bars ahead of time for a tangy and sweet treat.

Drinks

  • Cucumber Mint Lemonade: Mix fresh lemon juice, cucumber slices, mint leaves, and water for a refreshing non-alcoholic drink. Serve over ice.
  • Sangria: Make a batch of fruity sangria with red or white wine, mixed fruits, and a splash of soda water. Serve chilled.

3. Set Up a Self-Serve Beverage Station

  • Drink Dispensers: Use large drink dispensers for lemonade and sangria so guests can serve themselves.
  • Ice Bucket: Keep an ice bucket with tongs nearby to ensure drinks stay cold.
  • Glassware: Provide a mix of glasses for water, wine, and cocktails. Consider using reusable plastic glasses for safety.

4. Add Entertainment

  • Background Music: Create a playlist of your favorite summer tunes and play it softly in the background to set the mood.
  • Games: Set up some easy-to-play games like cornhole, giant Jenga, or cards for guests to enjoy.
  • Conversation Starters: Place a few conversation starter cards on the table to spark interesting discussions and laughter.

5. Enjoy the Evening

  • Relax and Mingle: As the host, make sure to relax and enjoy the evening with your guests. Your positive energy will help set the tone for a fun and memorable gathering.
  • Capture the Moments: Take some photos to capture the special moments of the evening. You can even set up a simple photo booth with props for added fun.

Hosting a casual dinner party on your porch is a wonderful way to make the most of a beautiful summer evening. With these tips, you can create a relaxed and enjoyable atmosphere that your guests will love. So, light up the grill, pour the drinks, and savor the joy of good food and great company under the stars.

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Comfort

November: A Time to Gather, Give Thanks, and Feast!

November is here, and that means Thanksgiving is just around the corner. It’s that wonderful time of the year when we gather with our loved ones, express gratitude, and enjoy a hearty meal together. As the holiday season approaches, we find ourselves pouring over recipes and having marathon cooking sessions to create a feast that shows our loved ones just how much they mean to us. We’ve gathered some of our favorite Thanksgiving recipes to help you prepare a delectable meal. Plus, we’ll explore how to set the table in a way that creates a magical ambiance, ensuring this Thanksgiving won’t be forgotten for years.

Photo by Amaris Sachs Photo

The Thanksgiving Feast:

  1. Roast Turkey with All the Trimmings: Thanksgiving wouldn’t be complete without the star of the show, the turkey. Roasting a turkey can be a labor of love, but the result is worth every bit of effort. Season the bird with your favorite herbs and spices, and don’t forget to baste it for that golden, crispy skin. Serve it with classic stuffing, cranberry sauce, and rich gravy.
  2. Classic Mashed Potatoes: Creamy, buttery mashed potatoes are a must on any Thanksgiving table. Boil or steam your potatoes until they’re tender, then mash them with butter, cream or dairy-free alternative, salt, and pepper. These fluffy spuds pair perfectly with turkey and gravy.
  3. Homemade Cranberry Sauce: Say goodbye to canned cranberry sauce and say hello to this sweet and tangy homemade version. It’s quick, easy, and bursting with flavor.
  4. Pumpkin Pie: No Thanksgiving meal is complete without a slice of pumpkin pie. Discover this recipe for the ultimate dessert that will leave your guests craving more.
Photo by Amaris Sachs Photo

Setting the Thanksgiving Table:

While the food undoubtedly takes center stage, setting the table plays a crucial role in creating a warm and inviting ambiance for your Thanksgiving gathering. With a few simple touches, you can transform your dining area into a place that will be remembered for years to come.

  • Table Linens: Start with a clean and well-ironed tablecloth, placemats, or table runners in neutral or warm autumnal colors. Consider using seasonal patterns or textiles that add a touch of coziness.
  • Dinnerware: Opt for elegant or rustic dinnerware, depending on the style you wish to achieve. Mix and match patterns or use vintage dishes for a charming, eclectic look.
  • Centerpieces: Create a beautiful centerpiece with seasonal flowers, gourds, and candles. For a personal touch, craft your own centerpiece using natural elements like pinecones, leaves, nuts and fresh or dried fruit.
  • Place Cards: Design place cards with the names of your guests to make them feel extra special. Handwritten notes or small tokens of appreciation can be a lovely addition.
  • Candles and Lighting: Add warmth to the table with candles or fairy lights. The soft, flickering glow creates an enchanting atmosphere as the sun sets.
  • Final Touches: Don’t forget the small details like polished silverware and fresh, folded napkins. Consider incorporating rustic elements like wooden or woven chargers or place mats for an extra dash of charm.
Photo by Amaris Sachs Photo

As we enter November, we are reminded of the joy of Thanksgiving, a time to celebrate love, gratitude, and delicious food. The act of preparing a heartfelt meal for your loved ones is a true labor of love, and the art of setting the table can turn your gathering into a magical experience that will be cherished for years to come.

We hope that our Thanksgiving recipes and table-setting tips inspire you to create a memorable and meaningful holiday celebration. So, gather your loved ones, pull out all the stops in the kitchen, and let the ambiance you create remind everyone just how much they mean to you.

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Comfort

How to Create the Perfect Tablescape For Your Next Dinner Party

Throwing a dinner party is an art form all on its own. It’s an act of creation that can fill the hearts of your guests with warmth and memories for years to come. This kind of hosting takes finesse, taste and generosity.

But it doesn’t have to be difficult. 

In fact, if you’re at ease and comfortable during the party, your guests will also be relaxed. A few simple touches create a beautiful space that you and your guests can enjoy together. This kind of artistry promotes conversation and makes your delectable meal taste even better. 

The Lighting

The time and the season should greatly influence your dinner plans. If you’re throwing your get-together during the summer, there should be an abundance of natural lighting you can use to your advantage. If you’re inside, keep the curtains open and let the light pour in to reflect off the elements on the table. Consider using shimmering glassware or perhaps deeper, colored glass like cobalt blue or lemon yellow.

Have candles nearby that you can light when the sunlight fades to create an atmosphere of intimacy.

If your party is during colder months, adjust your lighting to suit the mood your striving for. You can use lower lighting from electrical sources and light candles, or keep the chandelier cheerfully blazing. 

For Starters: Food That Decorates

When your guests begin to gather, consider having a platter with fruit and cheese available while they wait for the rest of the guests or for dinner to be served. 

Nothing creates a more lovely tablescape than dusky grapes spilling over themselves, surrounded by pears, apples and berries. Leave the cheese in wedges with small knives so guests can cut their own portions. Small plates your guests can hold while mingling with each other is a necessity!

Even if it’s nothing more than water, make sure to have drinks available for thirsty guests. 

Linens

For Boho chic and charm, mix and match our hand block print linen tablecloths and napkins. You can achieve a softer, more subdued table with colors like pewter or sparrow, or use one of our more neutral tablecloths to mix with any of our napkins in more vivid colors.

A festive, vibrant look is easily achieved with a “Here Comes the Sun” tablecloth in cardinal red or tanager yellow. Match with napkins in a complementary color

Decorative Touches

Heaps of blossoms or an interesting arrangement of greenery is a lovely focal point. Think less centerpiece and more of a natural touch to bring out the beauty of your table. If you’re using the fruit platter as the decor idea, you can leave that front and center with a few blossoms tucked here and there for contrast. 

However, if the appetizer proved popular and was decimated by your hungry guests, remove the platter.

A runner of flowers or greenery that curves down the center of the table is a lovely style. You don’t need to spend a lot of money to achieve this look. You can also use accents from the seasons like pine, mini pumpkins, or small eucalyptus branches interwoven with simple white blooms. 

The benefit of a runner is you can easily place food around the decoration, or arrange the runners around serving dishes, and no one’s view is blocked from anyone they want to talk to—which is a common problem with tall centerpieces.

The Art of the Dinner Party

As life gets busier and we tend to be more isolated from each other, throwing a dinner party is an act of love. In addition to your beautiful tablescape, have some soft music playing that doesn’t interfere with the conversation but does promote a mood of friendship and serenity. 

Consider choosing a menu that can be made in advance as much as possible. This way you can mingle with your guests and make them feel welcome and relaxed. 

Be sure to find out any food allergies your guests may have or any expectations. They may think you know they’re vegan. They may be wrong.

Nothing spoils a dinner faster than not being able to serve one or more guests, so be prepared. If people can’t eat, the tablescape won’t make up the difference, no matter how elegant or charming. 

Best wishes for a fabulous party!

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Comfort

5 Fall Dinner Recipes Your Guests Will Love

Autumn may be the loveliest time to host a cozy supper. The fiery heat of summer is fading and the air is gentler and the light is golden. 

Outdoor entertaining is still an option and has the advantage of flickering candlelight as the sun sets sooner. As the air cools, insects make themselves scarce and we can enjoy each other’s company without suffering the presence of theirs.

It’s perfect.

It’s also a wonderful time to hit the Farmers Markets and snag some seasonal gems. You’ll get the freshest, brightest vegetables and also be supporting your local farmers. Here are several of my favorite recipes that you’ll love.

Pesto

Pesto gives a powerhouse boost of flavor to your recipes, whether you’re adding a dollop or featuring it as the main ingredient. Take a regular soup and add some pesto and you have a dish that everyone in the family will be begging for seconds!

It’s also a fairly simple process to make your own pesto at home.

Easy Homemade Basil Pesto and Pasta

This pesto is rich in flavor and super easy to make, especially during late summer / early fall when you have loads of fresh basil in your garden. 

Ingredients:

  • 2 cups packed fresh basil leaves
  • 1/2 cup freshly grated parmesan
  • 1/2 cup (4 oz) pine nuts
  • 4 cloves of garlic
  • 1/3 cup olive oil
  • Salt and pepper to taste

 Put all of the ingredients in the bowl of a food processor and blend till smooth but still a little chunky.  

Prepare 1 box of your favorite pasta – I prefer fusilli because it holds the pesto in the curls to give you a sensational flavor with each bite. 

Toss the warm pasta with all of the pesto.  Add more olive oil, salt and pepper to taste.  Sprinkle parmesan cheese on top.

Garnish with a cluster of basil leaves tucked in at the edge of the pasta, and a few sliced grape tomatoes for a pop of color, if you’d like.

 *The pesto can last in an airtight container for a week but I prefer to use it all at once so it’s super fresh. 

Minestrone Soup

This is a basic minestrone recipe, but you can use any vegetables you have on hand. Feel free to substitute chicken broth for vegetable, if you’d prefer. 

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced leeks, white part only
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • 1 cup diced zucchini
  • 8 cups low-sodium chicken broth
  • 1 14-ounce can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Pink salt and freshly ground pepper
  • 1 15-ounce can cannellini beans
  • 1 cup frozen peas
  • 1 cup cooked elbow macaroni
  • 1 spoonful of basil pesto per bowl, depending on taste
  • 1/4 cup finely grated parmesan cheese
  • 2 tablespoons finely chopped fresh basil

Heat the oil in a large pot over medium heat. When hot, add onions and stir until softened. Add the garlic, and stir for a minute. Add the rest of the vegetables through the carrot, and stir occasionally until all are softened about five minutes.

Add the rest of the ingredients through the seasonings. Cook, partially covered, until all the vegetables are soft, about twenty minutes.

Add pasta, beans, and peas and cook for a few minutes longer.

Ladle the soup into bowls and swirl in the basil pesto, only going in one direction. Don’t stir it completely into the soup so a green thread of pesto shows.

Top with a sprinkle of parmesan cheese and basil, for a gorgeous presentation.

Roasted Vegetables 

Remember what we said about the farmers market? Roasting brings out a vegetable’s sweetness and flavor. 

You’ll want to choose vegetables that will cook together and finish in about the same amount of time. Root vegetables work particularly well together, but really, you can make almost any vegetable work. 

Simple Roasted Vegetables

Ingredients:

  • 2 lbs vegetables like squash, parsnips, carrots,
  • 2 medium red, quartered
  • 1 tablespoon chopped fresh thyme
  • Extra-virgin olive oil
  • Pink salt
  • Freshly ground black pepper
  • 1/3 cup thyme leaves, stripped from their stems for garnish

Preheat the oven to 400 degrees F. Peel and cut the vegetables into equal-sized pieces, about 1-in chunks. Toss the vegetables and thyme in olive oil in a large bowl and season generously with salt and pepper.

Spread the pieces out in a single layer on sheets or shallow baking pans so that the vegetables don’t touch. Roast until the veggies are browned and just tender, about 45 minutes or so. The time will depend on your vegetable choice.

Toss veggies with additional olive oil and season with salt and pepper. Sprinkle with thyme for a lovely presentation.

Roasted Vegetables in Phyllo

Speaking of a beautiful presentation, you can chop up those cooled, roasted vegetables and serve them in phyllo dough cups. You’ll find phyllo dough in the frozen section of your market.

Ingredients:

  • Vegetables from the previous recipe, chopped small
  • Several sheets of phyllo dough, thawed
  • 3/4 cup shredded cheese such as Swiss, Havarti, or Gruyere 
  • Olive oil for brushing

Stack 5-7 sheets of phyllo, depending on how thick you want the vegetable tarts. Any other sheets you’re using, keep under a damp cloth.

Brush each sheet carefully with the olive oil. Take each little stack and push them into an oiled muffin tin slot. Add 1/4 cup of vegetables and sprinkle with cheese. Fold over the phyllo dough towards the middle. The vegetables will be mostly covered.

Repeat the process so you have 12 vegetable tartlets. Bake at 350 degrees until the phyllo dough is browned, about thirty minutes.

If you’re using a tart cheese like feta or goat cheese, don’t use thyme when you roast the vegetables, Instead, mince a handful of fresh dill and fold into the vegetable mixture with the cheese before you scoop it into the phyllo cups.

Serve warm.

Chicken

A few touches can make a simple chicken dish into an extraordinary feast. Here, dates and green olives make this delicious main dish memorable.

Rustic Farmhouse Chicken

This recipe was inspired by The Silver Palate’s Chicken Marbella, which I first came across in 1991! It’s been a favorite over the years and I have adapted it to make it my own for ease of prep and ingredients. This is great for a crowd and the prep the night before makes it stress-free. 

Ingredients:

  • 8 – 10 skinless, boneless chicken thighs
  • 1 head of garlic, peeled and finely pureed (I use a garlic press)
  • 1/4 cup dried oregano
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 cup chopped fresh Medjool dates
  • 1/2 cup pitted Spanish green olives
  • 1/2  cup capers with a bit of juice
  • 6 bay leaves
  • Salt and pepper to taste
  • 1 cup brown sugar
  • 1 cup white wine
  • 1/4 cup chopped parsley

 

In a large bowl combine chicken thighs, garlic, oregano, vinegar, olive oil, chopped dates, olives, capers and juice, bay leaves, salt and pepper. Cover and let marinate overnight in the refrigerator.

Preheat oven to 350 degrees F.

Place chicken in a single layer in a 9×13 pan and spoon all the ingredients from the marinade over top, distributed equally. Sprinkle brown sugar over the chicken pieces and then pour the white wine over top and around the chicken.

Bake for 45 – 50 minutes, basting frequently with the juices from the pan. The chicken is done when a clear yellow, instead of pink, juice flows from the chicken when pricked. Transfer the chicken, olives, capers, and dates to a platter and moisten with some of the pan juices. Sprinkle parsley on top and serve the remaining sauce from the pan in a gravy boat.

This recipe can be served warm or at room temperature.

Serves 4-6 people

The pesto pasta also goes well with the chicken. Serve with a salad and loaf of crusty bread, which can soak up the juices from the rustic chicken.

We hope you enjoy these recipes and the company you keep. Put on some pleasant music, light the candles and create some lovely memories around the table with the people you love.

Bon appetit! 

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Comfort

Cozy Blueberry Crisp

blueberrycrisppan

Cozy, you might ask?  Yes, indeed, every bite of this blueberry crisp is pure cozy, comfort for me.  All summer long I love making berry crisps with whatever fruit I have on hand, mouthfuls of warm delicious fruit with a sweet crisp oat topping.

Blueberrycrisp1

My favorite go to is a blueberry crisp – blueberries are packed with nutrients so while this is dessert you can feel still really good about eating it.  Eat it on its own, pair it with vanilla ice cream, or greek yogurt.  When there are leftovers, I love it with vanilla or honey greek yogurt the next morning.

Blueberrycrispyogurtspoon1

Ingredients:

  • 6 cups fresh blueberries
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1 lemon – for lemon zest and juice of 1/2 lemon
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Topping:

  • 1 cup oats
  • 1/4 cup butter softened
  • 1/2 cup packed brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon

Instructions:
Preheat oven to 375 F.  Prepare casserole dish (2 qt baking dish, 9″x9″ or similar) by spraying with coconut spray or pam.

  1. Grate the rind of the lemon to get 3/4 teaspoon of zest plus squeeze half the lemon juice.
  2. In a large mixing bowl, toss the blueberries with the lemon zest, lemon juice, sugar, 3 tablespoons flour, vanilla and cinnamon.  Place in your prepared dish.
  3. Combine the butter, oats, brown sugar, flour and cinnamon until crumbled.  Sprinkle over blueberries and press down slightly.
  4. Bake 35 – 40 minutes or until the top is golden brown and the fruit is bubbly on the sides. Cool slightly and serve warm by itself, with a vanilla ice cream or greek yogurt.

Enjoy!

33D3287D-7494-4CBE-894B-A02DF7A5768D

Carrie Allen created this site as a way for people to share stories about things they love.  She loves chasing quiet, authentic moments and sharing them with her family and friends.  Read more about her inspiration here. 

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Comfort

More joy, more laughter, more love

Collectively, we are all going through a difficult time right now.  When things get difficult, regardless of what is at the root of it, I think the only salve is to create opportunities for more joy, more laughter and more love.  Connections are a basic human need.  We need each other.  For me, connections at the table with an amazing meal, simple or complex with friends and family all around, is grounding and lifts my spirits.

Think of your most memorable meals throughout your life.  Chances are there was delicious food, coupled with emotions and connections.  Perhaps there were tears, or belly aching laughter, mixed with love, friendship and contentment. To be sure, stories were told. Memories were created.

Since I am a trained artist, I approach entertaining, setting the table, menu creation and cooking all with an artist’s sensibility. I love layers, whether I am painting or setting the table.  Layers of colors, textures, flavors and sensations.  In fact, I created the term “Luxe Farmhouse” for August Table specifically to mean layers of rustic charm and simplicity mixed with elements of surprise, whether it’s a glint of shining metal and something sparkly and luxe, or a burst of intense flavor paired with a simple staple.

This weekend, try to connect with others.  Meet outside and bring your masks, practice social distancing for sure.  Studies are showing that it’s far less likely that you will get COVID-19 if you are outside, where there is a breeze.  If meal prep is not something you want to do right now, you can buy simple ingredients and assemble them in a beautiful way, or simply just buy a loaf of bread, cheese and grapes.  Break bread with others.  It’s been too long cooped up in our homes without connections.

Inspiredbythis

Photo by Inspired by This

Wishing you love, laughter and joy this weekend,
Carrie

33D3287D-7494-4CBE-894B-A02DF7A5768D

Carrie Allen created this site as a way for people to share stories about things they love.  She loves chasing quiet, authentic moments and sharing them with her family and friends.  Read more about her inspiration here. 

 

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