More joy, more laughter, more love

Collectively, we are all going through a difficult time right now.  When things get difficult, regardless of what is at the root of it, I think the only salve is to create opportunities for more joy, more laughter and more love.  Connections are a basic human need.  We need each other.  For me, connections at the table with an amazing meal, simple or complex with friends and family all around, is grounding and lifts my spirits.

Think of your most memorable meals throughout your life.  Chances are there was delicious food, coupled with emotions and connections.  Perhaps there were tears, or belly aching laughter, mixed with love, friendship and contentment. To be sure, stories were told. Memories were created.

Since I am a trained artist, I approach entertaining, setting the table, menu creation and cooking all with an artist’s sensibility. I love layers, whether I am painting or setting the table.  Layers of colors, textures, flavors and sensations.  In fact, I created the term “Luxe Farmhouse” for August Table specifically to mean layers of rustic charm and simplicity mixed with elements of surprise, whether it’s a glint of shining metal and something sparkly and luxe, or a burst of intense flavor paired with a simple staple.

This weekend, try to connect with others.  Meet outside and bring your masks, practice social distancing for sure.  Studies are showing that it’s far less likely that you will get COVID-19 if you are outside, where there is a breeze.  If meal prep is not something you want to do right now, you can buy simple ingredients and assemble them in a beautiful way, or simply just buy a loaf of bread, cheese and grapes.  Break bread with others.  It’s been too long cooped up in our homes without connections.

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Photo by Inspired by This

Wishing you love, laughter and joy this weekend,
Carrie

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Carrie Allen created this site as a way for people to share stories about things they love.  She loves chasing quiet, authentic moments and sharing them with her family and friends.  Read more about her inspiration here. 

 

Your Spring Table #togetherapart

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This year your Spring table is no doubt going to be different than years past as we cannot host gatherings of friends and family at our tables.   We also are seeing a limited supply of certain items in the grocery store, so planning more extensive menus can be tricky.

I would suggest simplifying this year.  Make it easy on yourself, and those at home with you, by pulling together a simple menu, while still making the occasion feel extra special.  Pull out those linen napkins and a tablecloth if you have them.

If not, check out our offerings at August Table, we can get them to you!  Put flowers on the table.  If you have a yard, cut flowers or branches and put them in a vase, jar or anything fun.  Mix up your prints, plates and cutlery for a fun boho look.

Now what to serve?

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Caramelized Shallot and Gruyere Quiche with Rosemary Crust

 

You can dress a quiche up and make it very elegant with simple ingredients on hand and add a green salad and fruit salad and you’re good to go.

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Spinach and Mushroom Quiche

 

As with any of these recipes and ideas you can substitute ingredients for what you have on hand.  No eggs?  Buy a carton of egg beaters and use those.  No fresh veggies?  A bag of frozen broccoli or spinach makes a delicious quiche!  I’ve noticed that if the milk is not in stock at the store they likely have oat milk or almond milk.  You can use any milk substitute – just make sure you get the plain flavor.  You get the idea.  Be creative.

In addition to quiche you can throw together a board and have fun with it.

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Ultimate Spring Brunch Board by Half Baked Harvest

 

I also love the idea and look of a bagel board.  Make your Easter brunch easy.

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Bagel and Smoked Salmon Board by Half Baked Harvest

 

Another idea – create a yogurt parfait station with yogurt, fruit and granola.  Other fun items to consider: muffins of various flavors, hard boiled eggs or deviled eggs.  Delicious and fun to assemble.

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Yogurt Bowls by Sugar and Charm

 

You can add different cereals too…

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Breakfast Parfait Board by Barefeet in the Kitchen 

 

Have a good week.

Stay safe and be well.

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Carrie Allen created this site as a way for people to share stories about things they love.  She loves chasing quiet, authentic moments and sharing them with her family and friends.  Read more about her inspiration here. 

 

Ode to the tomato and easy recipe ideas

Photos above by @Tartinegourmande

If you’ve ever tasted a fresh picked, ripe tomato right off the vine, with it’s delicate scent and sweet juices, then you have tasted happiness.  During the summer, when local tomatoes are prolific, you can be creative as the tomato is very versatile and easy to use.   I’ll highlight a few favorite recipes…

Krister’s Aunt Liz reached out to me over the weekend, saying she enjoyed reading the post about Cantaloupes,  and wanted to share that one of her favorite sources for finding recipes is Southern Living.   Since it’s tomato season they had recently posted 47 Ways with Fresh Tomatoes.  Liz’s current favorite from the list is Tomato, Watermelon, and Feta Skewers with Mint and Lime.  I can’t wait to try it!

Also from Southern Living’s list of 47, these Open-faced Tomato Sandwiches with Creamy Cucumber Spread look simple and delicious!  According to the Southern Living Test Kitchen, cut your tomatoes with a serrated knife so that you do not damage the flesh when cutting the skin and lose the juices.

These remind me how easy it is to make variations on this for summer cocktail parties.  You will never go wrong with the super combo of fresh tomatoes and basil on toast, bruschetta or crackers.  Drizzle a little olive oil and balsamic vinegar on top with a sprinkling of sea salt and oh my.

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Photo by @brookelark

I have always loved making a tomato pie and this recipe on the Southern Living list looks gorgeous – Tomato, Cheddar and Bacon Pie.  You can always leave out the bacon if you wish.

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Photo by Hector Sanchez Tomato, Cheddar and Bacon Pie Recipe

One of my favorite recipes to make year round is Cherry Tomato Tartlets Tatin by @tartinegourmande and her cookbook La Tartine Gourmande.  You slow roast the cherry tomatoes before assembling the Tatin to bake.

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Cherry Tomato Tartin made for my love on Valentine’s Day!

With this recipe I often have leftover roasted cherry tomatoes and they are delicious on their own or added to other recipes.

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Slow Roasted Cherry Tomatoes by Plan Simple Meals

Thomas Jefferson was one of the first Virginians to grow and eat tomatoes.  Since tomatoes are in the nightshade family most Americans were afraid they were poisonous and did not eat them. Legend has it that Thomas Jefferson first ate them in front of a crowd near Lynchburg, VA at his retreat Poplar Forest and later in 1806 served them to guests at the President’s house which led to their popularity as an edible fruit in addition to a decorative planting.

“Home grown tomatoes, home grown tomatoes
What would life be like without homegrown tomatoes
Only two things that money can’t buy
That’s true love and home grown tomatoes.”

John Denver, ‘Home Grown Tomatoes’
(from a song written by Guy Clark)

 

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Carrie Allen created this site as a way for people to share stories about things they love.  She loves chasing quiet, authentic moments and sharing them with her family and friends.  Read more about her inspiration here. 

Carrie Allen – Transitions

I love the cool, crisp Fall in New England.  The cooler days, the changing leaves, the dark evenings, all make me want to curl up around a fire and have meaningful conversations with my friends and loved ones.  This season always makes me pause and think about the year ahead – as it feels like a beginning with the kids back to school, and I start planning out the festive holidays to come.

The fall has so much bounty that inspires me: gorgeous dahlias, zinnias, cosmos, leaves turning their golden hues, apples heavy on the limb – ready for picking, pumpkins and gourds of all shapes and sizes.

All of this quietly stirs up anticipation within in me… thinking about what is to come, what I can create and make, bringing friends together.

As the season quietly transitions from Summer to Fall with the days getting shorter and cooler, this site is also quietly transitioning.  August Ardor remains all about passion.  I still welcome guest posts, written by my insanely talented friends, whenever they feel moved to share anything about their passions; however, I want to bring some focus to my efforts, which can be wrapped up around a table.

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I have always loved gathering people together, planning delicious meals, flipping through cookbooks (another deep passion of mine) and setting a fun and inspiring table.  I know my love for this grew out of spending summers with my Grandmother Corinne Earle every summer in the country, down on the Chesapeake Bay in Lancaster County, Virginia.  She was the ultimate southern hostess and taught me to garden, make jam, set a table, make biscuits, steam crabs, plan a party and more.

Beautiful design, in every form from architecture, to interiors, to painting, to setting a table all inspire me.  I want to focus on these topics – entertaining tips and tricks, recipes, inspirational thoughts, mindfulness, healthy living, and beautiful design.  Krister will share his passions and architecture.

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Today as the blog takes it’s new focus, Krister and I are launching my long-time dream of August Table, an online store with handmade block print linens that we have designed and had made in India, along with curated products that we love –  to help inspire you to be the baker, the cook, the entertainer, the designer and the gardener.  All things that I am deeply passionate about.

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Helping inspire others around the table is a passion project.  If you gather in the kitchen, around the table, on a picnic blanket, you are hopefully with people you love and care about and have healthy delicious food, which can be very simple and fresh – not a huge ordeal.  The main goal is to make connections.  Slow down.  Savor each moment and every bite. Relax and Enjoy.  A common thread I always talk about is slowing down and unplugging.  Perhaps it’s because I too get easily caught up in email, busy life, my wonderful job in corporate innovation, trying to pack in too much all the time.

I long for quiet days filled with beauty and slowness, which can take many forms.  Making time for creation, things that inspire me, including writing this blog, help me find my quiet days of beauty.

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I’ll close with this quote by author and poet Victoria Erickson:

If you inherently long for something, become it first.  If you want gardens, become the gardener.  If you want love, embody love.  If you want mental stimulation, change the conversation.  If you want peace, exude calmness.  If you want to fill your world with artists, begin to paint.  If you want to be valued, respect your own time.  If you want to live ecstatically, find the ecstasy within yourself.

This is how to draw it in, day by day, inch by inch.

 

33D3287D-7494-4CBE-894B-A02DF7A5768D

Carrie Allen created this site as a way for people to share stories about things they love.  She loves chasing quiet, authentic moments and sharing them with her family and friends.  Read more about her inspiration here.