There’s something wonderfully satisfying about toast topped with all the right things. Whether you’re easing into the morning or need a simple supper at the end of the day, an elevated piece of toast can be the perfect anytime meal or snack. This week’s Featured Table is all about the kind of dish you can throw together with pantry staples and a few fresh ingredients: Avocado Toast with a Fried Egg, Roasted Tomatoes, and Feta.

We use fresh-baked sourdough from our local bakery, perfectly toasted and topped with creamy avocado, a golden fried egg, our house roasted tomatoes with feta, and finished with fresh dill, peppery arugula, and Maldon sea salt. It’s delicious, satisfying, and nourishing all at once.

And if you don’t have the roasted tomatoes and feta on hand, that’s perfectly okay—avocado and egg alone, topped with fresh herbs and sea salt, make a delicious and elegant meal in their own right.

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The Recipe: Avocado Toast with Fried Egg & Roasted Tomatoes

Ingredients:

• 1 slice of fresh sourdough bread, toasted
• 1 ripe avocado, sliced or mashed
• 1 egg, fried in olive oil to your liking
• A spoonful of roasted tomatoes and feta (recipe below)
• A small handful of arugula
• Fresh dill, chopped
• Maldon sea salt

Instructions:

1. Toast the sourdough to golden crisp perfection.
2. Top with sliced or mashed avocado.
3. Add the fried egg on top of the avocado.
4. Spoon over some of the roasted tomato and feta mixture.
5. Add arugula and fresh dill.
6. Finish with a generous pinch of Maldon sea salt and sprinkling of fresh black pepper.

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Roasted Tomatoes & Feta (Make-Ahead Magic)

This mixture is the secret weapon in our kitchen. It’s incredibly versatile—perfect as a topping for toast, a mix-in for pasta, a flavorful salad addition, or simply served warm with a crusty loaf of bread as an appetizer.

Ingredients:

• 1 pound feta cheese
• 2 cups grape or cherry tomatoes
• 1/4-1/3 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• A pinch of salt (for tomatoes)
• Ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the feta cheese in the center of a baking dish.
3. Arrange the tomatoes around the feta and season with salt and pepper.
4. Drizzle the olive oil over everything.
5. Add the garlic and oregano, toss lightly.
6. Bake for about 20 minutes, until tomatoes are soft and bursting.
7. Turn the broiler to high and broil on the top rack for about 3 minutes, until the feta is golden and the tomatoes are blistered. Watch closely to avoid burning.

Let it cool slightly before storing in a sealed container in the fridge. It keeps well and adds instant flavor to nearly any dish.

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Styling Your Table

We’ve served this toast on a beautiful ceramic plate with our Sequoia Napkins in Linnet Green, which are back in stock this week! Add a sprig of fresh herbs or a slice of lemon on the side for brightness. A simple glass of sparkling water or a warm mug of coffee or tea rounds out the moment.

This dish is all about ease and elegance. Whether you’re savoring it at the breakfast table or curled up on the couch for a cozy lunch, this Avocado Toast with Fried Egg and Roasted Tomatoes is here to nourish, comfort, and inspire.

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