As the days grow shorter and the evenings cooler, there’s something so comforting about gathering around the table with loved ones. This week’s Featured Table celebrates that cozy feeling with a dish that’s both simple to make and stunning to serve: Caramelized Onion & Goat Cheese Tart.

Flaky puff pastry forms the perfect base for rich, golden caramelized onions and creamy goat cheese, all accented by the earthy brightness of fresh thyme. Whether served as a light lunch, an appetizer for a dinner party, or the centerpiece of a relaxed weekend brunch, this tart brings a touch of rustic elegance to your table.

Remember to slow down and savor the season. Scroll down for the full recipe.

Caramelized Onion & Goat Cheese Tart Recipe

Ingredients:

• 1 sheet of puff pastry (thawed)
• 3 medium sweet onions (thinly sliced)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sugar
• 1 tsp fresh thyme leaves (plus more for garnish)
• 6 oz goat cheese (crumbled)
• 3 Tablespoons of heavy whipping cream
• Salt and freshly ground black pepper to taste
• 1/3 cup of fig jam
• 1 egg (beaten, for egg wash)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat the oven to 400°F (200°C).
   • On a lightly floured surface, roll out the puff pastry slightly to even out creases.
   • Transfer the puff pastry to a parchment-lined baking sheet. Using a knife, lightly score a 1-inch border around the edges (do not cut all the way through). Use a fork to prick the center to prevent it from puffing.
2. Caramelize the Onions:
   • Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 25–30 minutes, until golden and caramelized.
   • Add balsamic vinegar, sugar, thyme, salt, and pepper. Cook for an additional 3–5 minutes until the mixture is jammy. Remove from heat and cool slightly.
3. Whip the Goat Cheese:
   • With a standing mixer or cuisinart whip the goat cheese, heavy cream and 1/2 teaspoon salt until light and fluffy.
4. Assemble the Tart:
   • Mix 1/3 of the cooled onions into the goat cheese mixture, then spread this evenly over the center of the puff pastry, staying within the scored border. Spread the fig jam on top of the goat cheese mixture then top with the remaining caramelized onions.
   • Brush the edges of the puff pastry with the beaten egg mixed with 1 teaspoon of water. Brush over all exposed puff pastry at the edges.
5. Bake the Tart:
   • Bake in the preheated oven for 20–25 minutes or until the edges are golden brown and puffed.
   • Allow to cool for 5 minutes before garnishing with additional thyme leaves.
6. Serve Warm or Room Temperature.

Shop the Look:

• August Table Trillium Lancaster Tablecloth
• August Table Trillium Lancaster Napkins
• Fig Jam

Gather, create, and savor—this weekend, make your table a place to connect and share special moments.

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