I love muffins! I’ve been making them for years and am always adapting and tweaking my recipes – the variations are endless. They are super easy to make, you can pack them with fruit and feel great about serving them for breakfast or snacks at any time. Lately, I start with a basic banana bread recipe and have adapted it to add even more fruit, or sometimes chocolate chips, depending on what I have on hand. You can go even further and add a lemon icing – delish! I’ll share my basic banana blueberry muffin recipe here. Enjoy!
Sometimes I use paper mini loaf pans instead of muffin tins!
Banana Blueberry Muffin Recipe
Muffin/Cupcake paper liners
8 tablespoons (1 stick) salted butter, melted and cooled
1 cup packed light brown sugar
2 large eggs, beaten
2 teaspoons vanilla extract
4 very ripe bananas, mashed
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 – ½ cups blueberries
1-2 teaspoons granulated sugar, if desired
Preheat the oven to 350 degrees and line your muffin tin with paper liners
Beat together the butter, brown sugar, eggs, and vanilla in a standing mixer until well blended. Add the bananas and mix until combined.
In a separate bowl, mix the flour, baking soda and salt. Add the dry ingredients to the wet ingredients in the mixer.
Place 3-4 blueberries in the bottom of each paper liner. Add most of the rest of the blueberries to the batter, mixing with a wooden spoon. Divide the batter between the 12 muffin cups and place remaining blueberries on top. Sprinkle with a spoonful of granulated sugar on top if desired.
Bake for 35 – 40 minutes, watching closely towards the end. Make sure a toothpick comes out clean.
Cool and serve.
For variations, add chocolate chips instead of blueberries or add a mix of fruit – raspberries, cherries, blackberries.
Banana Blueberry Muffins with Blackberries
Carrie Allen created this site as a way for people to share stories about things they love. She loves chasing quiet, authentic moments and sharing them with her family and friends. Read more about her inspiration here.
Black truffles have an earthy, slightly woody, intense flavor. They are hard to find and usually require a dog or animal with a good sense of smell to sniff out the delicacies, which grow under a certain type of tree in the roots, then the truffle hunter must dig them up. I love truffle oil and the hint of fresh truffles in savory foods. Anisa Sabet shared photos from The Truffle Farm in Canaberra on her blog in her Shoot Diary and I will share some of them here. They are lush and gorgeous. Truly works of art.
Carrie Allen created this site as a way for people to share stories about things they love. She loves chasing quiet, authentic moments and sharing them with her family and friends. Read more about her inspiration here.
August Ardor is all about passion and sharing stories of passion with the hope of inspiring more people to follow their dreams and bliss – more happiness brings more joy into the world, natch.
Recently I had the opportunity to chat with Kimberly Espinel, an award-winning food photographer and stylist, photography teacher, author of The Little Plantation blog, and creator of the EAT, CAPTURE, SHARE podcast. Kimberly lives in cool and cosmopolitan London, creates stunning plant-based dishes and images that make your mouth water and your heart skip a beat, teaches workshops, works on her blog and podcast all while pursuing her bliss.
I asked Kimberly how she got started and what inspired her to take the first step towards following her passion in food photography. Her journey was circuitous (as many journeys can be) with twists and turns and back roads traveled, with side journeys along the way, before she found where she wanted to go. She worked as a social worker for 13 years or so and then had her son. She realized that going back to the same job did not feel right anymore or fit in with the family life she wanted to create.
She asked herself is there a way I can work for myself and be more present in his life? What opportunities are there… what am I passionate about that would allow me that opportunity? She decided to go back to school to be a nutritional therapist and at the same time moved from an omnivores diet to a plant-based diet.
She started the food blog as a way to have recipes to share with clients when she was finished with school; however, when she started picking up the camera and shooting food and writing recipes, she filled a void in her heart and it brought her so much joy.
By the time she graduated from school she already had 40,000 followers on her Instagram account. Yet when she started the blog, she had not heard of Instagram. In one of her nutrition lectures another girl sat next to her and said “she’d just discovered this photo app and said it’s insane” …Kimberly was mesmerized.
What’s important to note is that she was not a photographer before starting the blog. She says she did not know how to work a camera or anything, but once she got the gist of it, she loved the feeling of creating something in her mind and making it come to life. She said “I loved recipes, I loved to cook – the styling and the photography are my favorite part and now I love teaching others on the side.”
Many other bloggers go to recipe development but she went to photography. I asked her what inspires her most when she shoots and how her style evolved. She had always been interested in interior design and architecture, and as a teenager she would redesign her bedroom and kept a scrap book of fabric, looks and visuals that she liked. At that time, she didn’t know her style yet, but through trial and error she noticed a pattern in the way she shaped and sees things. She is really drawn to nature, the colors of nature, the colors of the seasons, the colors of vibrant plant-based food that she gravitates towards.
Over the years she always leaned into her strengths – one of her strengths is bringing people together and creating a creativity community. She listened to her followers and their needs, wants, and struggles and she realized a podcast would be a great way to bring the community together to further address their pain points and help them achieve their dreams. The EAT, CAPTURE, SHARE podcast is for a wide audience of food bloggers, food lovers, and everyone in between – mainly people who love sharing their photography, their art and creativity.
Carrie Allen created this site as a way for people to share stories about things they love. She loves chasing quiet, authentic moments and sharing them with her family and friends. Read more about her inspiration here.
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