Gather / Recipes

The Featured Table: Sheet Pan Lemon Herb Chicken with Root Vegetables

Welcome to this week’s Featured Table! January is the perfect time to embrace hearty, nourishing meals that bring warmth to the table without feeling heavy. This week, we’re showcasing a simple yet satisfying recipe: Sheet Pan Lemon Herb Chicken with Root Vegetables.

This dish is everything you need for a cozy winter evening—vibrant, wholesome, and easy to make. A medley of carrots, sweet potatoes, and Yukon Gold potatoes roasts alongside tender, flavorful chicken, all infused with the bright, zesty notes of lemon and thyme.

The Recipe: Sheet Pan Lemon Herb Chicken with Root Vegetables

Ingredients:

  • 4 bone-in, skin-on chicken thighs or breasts
  • 1 lemon, zested and juiced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • 1/2 teaspoon ground cumin (optional, for added depth)
  • Salt and pepper to taste
  • 3 medium carrots, peeled and cut into sticks
  • 1 sweet potato, diced
  • 1 Yukon Gold or red potato, diced
  • 1 red onion, quartered
  • Fresh parsley for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the lemon juice, olive oil, garlic, thyme, cumin (if using), salt, and pepper.
  3. Place the chicken thighs on a sheet pan and brush them generously with the lemon-herb mixture.
  4. Toss the carrots, sweet potato, potato, and red onion with a little olive oil, salt, and pepper, then spread them around the chicken on the sheet pan.
  5. Roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
  6. Sprinkle with lemon zest and fresh parsley before serving. (In the photo above I transferred all the chicken and root vegetables to a serving platter so that I could put it on the table and serve family style.)

A Meal Worth Gathering Around

This recipe is proof that wholesome doesn’t have to be complicated. I’m always trying to create simple but delicious meals that are easy to make because we’re all busy. This approach gives you more time away from the kitchen while still enjoying something nourishing and delicious.

For a complete meal, pair this dish with a fresh green salad or some warm, crusty bread. And of course, elevate your table setting with our hand-block printed linens for a touch of everyday elegance.

Happy cooking!

Tags:
, ,
Gather / Recipes

The Featured Table: Warm Winter Nourishing Soup with Carrots and Sweet Potatoes

Welcome to the first Featured Table of the year! As the holiday season fades into fond memories, January invites us to embrace a fresh start while keeping the warmth of comfort close. This week, we’re savoring the best of both worlds with a dish that’s cozy and nourishing: Warm Winter Nourishing Soup with Carrots and Sweet Potatoes.

This vibrant soup celebrates the bounty of winter with carrots, sweet potatoes, and a touch of turmeric and fresh ginger for added warmth. Don’t be afraid to make soup—it’s really easy, and the results are both delicious and rewarding. This recipe is packed with nourishing ingredients like carrots, sweet potatoes, ginger, and turmeric, which not only add vibrant flavor but are also healthy and comforting on chilly days. It’s the kind of meal that feels like a hug in a bowl—perfect for evenings when you’re looking for something light yet satisfying.

The Recipe: Warm Winter Nourishing Soup with Carrots and Sweet Potatoes

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 6 medium carrots, peeled and chopped
  • 2 large sweet potatoes, peeled and diced
  • 1 teaspoon ground turmeric
  • 1 tablespoon fresh ginger, grated
  • 6 cups vegetable stock
  • 1/2 cup coconut milk (optional, for creaminess)
  • Salt and pepper to taste
  • Crème fraîche, for drizzling
  • Fresh parsley or thyme for garnish

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
  2. Stir in the carrots, sweet potatoes, and grated ginger. Cook for 5 minutes, allowing the vegetables to begin softening.
  3. Add the turmeric and stir well to coat the vegetables.
  4. Pour in the vegetable stock and bring to a boil. Reduce the heat to a simmer, cover, and cook until the vegetables are tender, about 20-25 minutes.
  5. Use an immersion blender to purée the soup until smooth, or carefully transfer it in batches to a blender. Stir in the coconut milk if using.
  6. Season with salt and pepper to taste. Serve hot, drizzled with crème fraîche and garnished with fresh parsley or thyme.

Savor the Moment

Pair this soup with a warm loaf of crusty bread and a simple green salad for a complete meal. And don’t forget to set the scene with your favorite tableware. We paired this recipe with our Garden Napkins in Yellow and Gray and our Danica Dots Gray and Yellow Stamped bowl to create a relaxed and cozy and table.

As you gather around your table this week, let this soup be a reminder to slow down, savor the season, and enjoy the small joys of a warm meal shared with loved ones.

Happy cooking and happy New Year!

Tags:
, ,
Gather / Recipes

The Featured Table: Cherry Chocolate Pumpkin Banana Bread

Welcome back to The Featured Table, where we gather inspiration for creating delicious moments around the table. After the busy holidays packed with family and friends, I decided to make something simple yet satisfying: Cherry Chocolate Pumpkin Banana Bread. This nutrient-packed bread is moist, dense, and utterly delightful – perfect for starting your morning with a cup of coffee, pairing with afternoon tea, or serving to guests as a special treat.

What makes this bread stand out is its balance of healthy ingredients and irresistible flavors. This bread may sound like it has a lot going on, but trust me, the flavors combine beautifully with pumpkin, bananas, sweet cherries, and chocolate. The sweetness of bananas, richness of chocolate, and the subtle spice of pumpkin combine beautifully, while chopped cherries add a surprising pop of sweetness to every bite. Let’s dive into how to make it!

Cherry Chocolate Pumpkin Banana Bread

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium bananas, mashed
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup chopped sweet cherries
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan. (Sometimes I use sugar instead of flour.)
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  3. Combine Wet Ingredients: In a large bowl, whisk together the oil, sugars, eggs, and vanilla extract until smooth.
  4. Incorporate Banana & Pumpkin: Stir in the mashed bananas and pumpkin puree until combined.
  5. Blend Ingredients: Carefully mix the dry ingredients into the wet ingredients using a rubber spatula or wooden spoon. (If you mix it too much, the bread will be tough and chewy.) Then fold in the chopped cherries and chocolate chips.
  6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top feels firm. The loaf should not wobble when the pan is nudged.

With its moist texture and layered flavors, this bread is a versatile addition to your week, whether you’re treating yourself or hosting loved ones. Serve it straight from the pan or turn out onto a plate or cutting board, brew your favorite coffee or tea, and enjoy the simplicity of a perfect slice.

Tags:
, , ,
Gather / Recipes

The Featured Table: Smoked Salmon Toasts with Herbed Cream Cheese

The holiday season is here, and with it comes the joyful hustle and bustle of gatherings, decorating, and planning. Amid the flurry of activity, we’re celebrating the beauty of simplicity with this week’s Featured Table: Smoked Salmon Toasts with Herbed Cream Cheese.

This recipe is perfect for a quick, delicious breakfast or lunch on the go. It’s elegant enough for a holiday brunch yet effortless enough for any weekday meal. Plus, it makes use of local treasures like fresh sourdough bread from Out of the Oven Bakery in White Stone, adding a heartfelt touch to this easy dish.

Smoked Salmon Toasts Recipe

Ingredients:

  • 2 slices of fresh sourdough bread, toasted
  • 4 oz cream cheese, softened
  • 2 tbsp Greek yogurt
  • Zest of 1 lemon
  • Juice of ½ a lemon, plus more for serving
  • 1 tbsp fresh dill, plus extra for garnish
  • 1 tbsp Italian parsley, chopped
  • A handful of smoked salmon slices
  • Pickled red onion slices
  • Capers
  • A few leaves of fresh mint, chopped
  • Freshly cracked black pepper, to taste

Directions:

  1. Prepare the Herbed Cream Cheese:
    In a food processor, combine the softened cream cheese, Greek yogurt, lemon zest, lemon juice, dill, and parsley. Blend just until smooth and creamy. Adjust seasoning to taste.
  2. Assemble the Toasts:
    • Generously spread the herbed cream cheese over each slice of toasted sourdough.
    • Layer on the smoked salmon, ensuring even coverage.
    • Top with pickled red onion slices, a sprinkle of capers, fresh dill, parsley, and mint.
  3. Finish with Cracked Pepper:
    Add a generous crack of fresh black pepper over the top to enhance the flavors.
  4. Serve:
    Squeeze a touch of fresh lemon juice over the toasts for a burst of brightness. Serve immediately and enjoy the vibrant flavors!

A Moment to Savor

During this busy season, it’s important to pause and savor simple yet special moments. Whether you’re enjoying these toasts solo with a cup of coffee before starting your day or sharing them with loved ones during a holiday brunch, they’re a reminder that slowing down can be just as rewarding as keeping up.

We hope this recipe inspires you to gather around the table and make delicious memories this holiday season.

Happy holidays from all of us at August Table!

Tags:
,
Gather / Recipes

Elevate Your Table with Homemade Rosemary Simple Syrup

Herbs have a magical way of adding depth and sophistication to recipes, and rosemary is no exception. Earthy, aromatic, and subtly sweet, rosemary simple syrup is a game-changer for beverages, desserts, and even savory dishes. With just three ingredients, this syrup is quick to make and offers endless possibilities for seasonal inspiration at your table.

Whether you’re hosting a gathering or simply looking to infuse your everyday moments with flavor, rosemary simple syrup is a versatile addition to your culinary repertoire. Here’s how to make it—and a few delicious ways to use it.

How to Make Rosemary Simple Syrup

Ingredients:

  • ½ cup sugar
  • ½ cup water
  • 2–3 sprigs fresh rosemary

Instructions:

  1. In a small saucepan, combine sugar and water.
  2. Add rosemary sprigs and bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
  3. Remove from heat and let the rosemary steep in the syrup for 15–20 minutes.
  4. Strain out the rosemary and transfer the syrup to a clean jar or bottle. Store in the refrigerator for up to two weeks.

Ways to Use Rosemary Simple Syrup

1. Cranberry and Rosemary Sparkling Punch (Last Week’s Featured Table)

A festive and refreshing holiday drink, perfect for gatherings.

Ingredients:

  • 2 cups cranberry juice
  • ½ cup rosemary simple syrup
  • 1 cup sparkling water (chilled)
  • Fresh cranberries and rosemary sprigs for garnish

Instructions:

  1. Combine cranberry juice and rosemary syrup in a pitcher. Stir well.
  2. Add sparkling water just before serving.
  3. Pour into glasses and garnish with cranberries and a rosemary sprig.

Tip: Serve with clear glasses to showcase the vibrant colors and garnishes.

2. Herbal Lemonade

Transform a classic lemonade with a fragrant twist.

Ingredients:

  • 1 cup lemonade (store-bought or homemade)
  • 2 tbsp rosemary simple syrup
  • Ice cubes and lemon slices for garnish

Instructions:

  1. Stir rosemary syrup into lemonade.
  2. Serve over ice, garnished with a lemon slice and rosemary sprig.

3. Spiced Pear Upside-Down Cake Glaze

Elevate a cozy dessert with this herbaceous drizzle. (This week’s Featured Table)

Ingredients:

  • 3 tbsp rosemary simple syrup
  • 1 tbsp melted butter
  • 1 tsp cinnamon

Instructions:

  1. Mix ingredients together and brush over a pear or apple upside-down cake just before serving.
  2. Let the glaze soak in for a glossy, flavorful finish.

4. Roasted Carrots with Rosemary Glaze

A simple way to elevate a side dish.

Ingredients:

  • 1 lb carrots, peeled and halved lengthwise
  • 2 tbsp rosemary simple syrup
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Toss carrots with rosemary syrup, olive oil, salt, and pepper.
  2. Roast at 400°F (200°C) for 25–30 minutes, stirring halfway through.

Shop the Look

Pair your rosemary-inspired recipes with August Table linens to bring the season to your table. Our soft holiday hues and natural designs will make your gathering feel warm and inviting.

Savor the Season

The beauty of rosemary simple syrup lies in its ability to enhance so many dishes and drinks with minimal effort. As we savor the moments of this holiday season, let this little jar of sweetness inspire creativity and connection at your table.

Try one of these recipes, or come up with your own—your table is the perfect canvas.

Tags:
,
Comfort

Savor the Season with Spiced Pear Upside-Down Cake

The holiday season invites us to slow down, gather with loved ones, and indulge in cozy flavors that warm the soul. Spiced Pear Upside-Down Cake is a perfect centerpiece for such moments—a dessert that’s both simple to prepare and impressive to serve.

This week’s Featured Table highlights this beautifully spiced dessert, perfect for sharing at your holiday gatherings or savoring as a quiet treat on a chilly evening.

With tender, caramelized pears topping a soft, spiced cake, every bite feels like a hug on a chilly day. Whether you’re hosting friends for a festive dinner or enjoying a quiet afternoon treat, this cake is a delicious way to celebrate the season’s comforting flavors.

The Recipe: Spiced Pear Upside-Down Cake

Ingredients:

For the Topping:

  • 3 ripe pears, peeled, cored, and sliced into ¼-inch slices
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp ground cinnamon

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

Instructions:

  1. Prepare the Topping:
    • Melt the butter and brown sugar in a small saucepan over medium heat, stirring until smooth. Add cinnamon.
    • Pour the mixture into the bottom of a greased 9-inch springform cake pan. (I put it on a sheet pan covered in parchment paper to catch any drips.) Arrange the pear slices in a circular pattern over the sugar mixture.
  2. Make the Cake Batter:
    • In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
    • In a large bowl, cream the butter and sugar until fluffy. Beat in the eggs, one at a time, and stir in vanilla.
    • Gradually add the dry ingredients, alternating with milk, until just combined.
  3. Bake:
    • Pour the batter over the pears, smoothing the top. Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
    • Cool for 10 minutes, then invert the cake onto a serving platter.

Styling Your Cake for the Table

Presentation can elevate this dessert into a showstopper for any gathering. Here’s how to style your Spiced Pear Upside-Down Cake:

  • Table Setting: Place the cake on a rustic wooden cake stand or glass as shown here and surround it with whole pears, cinnamon sticks, and star anise for an autumnal vibe.
  • Garnish: Dust the cake lightly with powdered sugar or drizzle a touch of rosemary simple syrup for added flavor and shine.
  • Serve: Slice the cake at the table for a moment of shared delight.

Pair It With…

This dessert pairs beautifully with cozy beverages:

  • A hot cup of chai or spiced tea enhances the warm spices in the cake.
  • For an after-dinner treat, serve with a glass of mulled wine or spiked cider.

Shop the Look

Create a cozy tablescape to match this seasonal treat with August Table linens. Neutral hues with hints of warm yellow, brown or red can bring out the caramel tones of the cake. Browse our collection to make your holiday table as inviting as your desserts.

Shop August Table Linens

Savor the Moment

Spiced Pear Upside-Down Cake is more than just dessert; it’s an invitation to slow down and connect with the people around you. Make it a centerpiece of your next gathering, or bake one just for yourself—you deserve it!

What are your favorite ways to bring warmth and sweetness to your table during the holidays? Let us know in the comments or share your photos by tagging us on social media.

Tags:
Comfort

Celebrate the Holidays with Cranberry and Rosemary Sparkling Punch

The holidays are a time to celebrate connection, warmth, and the little moments that bring us joy. This week’s The Featured Table is all about embracing those festive vibes with a drink that’s as beautiful as it is delicious: Cranberry and Rosemary Sparkling Punch.

This punch combines the tartness of cranberry juice with the earthy sweetness of rosemary simple syrup, finished with a bubbly sparkle. Garnished with fresh cranberries and sprigs of rosemary, it’s the perfect addition to your holiday gatherings—whether as a non-alcoholic refresher or a spiked treat.

We styled this week’s table with August Table Seraphim Napkins in Red and Green in holiday hues and accented it with natural decor for an inviting, festive feel. Scroll down for the recipe and tips to bring this cheerful moment to your own celebrations.

The Recipe:

Cranberry and Rosemary Sparkling Punch Recipe

Ingredients:

  • 2 cups cranberry juice (unsweetened or lightly sweetened)
  • 1 cup sparkling water or club soda (chilled)
  • ½ cup rosemary simple syrup (recipe below)
  • 1 cup fresh cranberries (for garnish)
  • Ice cubes (optional)
  • Optional: ½ cup vodka or gin for a spiked version or 1/2 cup Seedlip Non-Alchoholic Spirit

For the Rosemary Simple Syrup:

  • ½ cup sugar
  • ½ cup water
  • 2–3 sprigs fresh rosemary

Instructions:

  1. Prepare the Rosemary Simple Syrup:
    • In a small saucepan, combine sugar, water, and rosemary sprigs.
    • Bring to a simmer over medium heat, stirring until the sugar dissolves.
    • Remove from heat and let the rosemary steep for 15–20 minutes.
    • Strain out the rosemary and cool the syrup completely.
  2. Assemble the Punch:
    • In a large pitcher, combine cranberry juice and rosemary simple syrup. Stir well.
    • Just before serving, add sparkling water and stir gently.
  3. Serve:
    • Pour the punch into glasses over ice cubes (if using). Garnish each glass with a few fresh cranberries and a sprig of rosemary for a festive touch.

Shop the Look:

This season, create, gather, and savor—your table is the heart of every celebration.

Tags:
, , ,
Gather / Recipes

Savor Seasonal Comfort: Butternut Squash and Sage Risotto

After the indulgence of Thanksgiving, it’s time to slow down with a dish that feels nourishing, simple, and oh-so-cozy. This week’s The Featured Table brings you Butternut Squash and Sage Risotto—a creamy, comforting dish that highlights the natural sweetness of roasted butternut squash and the earthy warmth of sage.

Perfect for a weekend dinner or a special lunch, this risotto combines seasonal flavors in a dish that’s as satisfying as it is beautiful. Pair it with a crisp green salad, a warm crusty loaf of bread, or simply enjoy it on its own with a sprinkle of Parmesan.

We’ve styled this week’s table with soft, neutral linens and natural accents with a vase of fresh herbs and plenty of candles to create a relaxed and inviting scene in front of the fire—perfect for lingering conversations and savoring the season. Scroll down for the full recipe .

Butternut Squash and Sage Risotto Recipe

Ingredients:

  • 1 medium butternut squash (peeled, seeded, and diced into 1-inch cubes)
  • 2 tbsp olive oil (divided)
  • Salt and freshly ground black pepper
  • 6 cups vegetable stock (kept warm on low heat)
  • 2 tbsp unsalted butter
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 ½ cups arborio rice
  • ½ cup dry white wine
  • ½ cup grated Parmesan cheese (plus extra for garnish)
  • 1 tbsp fresh sage (chopped) alternatively you can use fresh thyme
  • Optional garnish: fried sage leaves

Instructions:

Roast the Butternut Squash:

Preheat the oven to 400°F (200°C). Toss the squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender and caramelized. Set aside.

Prepare the Risotto Base:

In a large skillet or saucepan, heat the butter and remaining olive oil over medium heat. Add the onion and cook for 3–4 minutes until softened.

Add garlic and cook for another minute. Stir in the arborio rice, coating it in the oil and letting it toast slightly, about 1–2 minutes.

Cook the Risotto:

Add the wine to the rice, stirring constantly until it is absorbed.

Begin adding the warm vegetable stock, one ladleful at a time, stirring frequently and allowing each addition to absorb before adding the next. Continue this process for about 20 minutes, until the rice is creamy and tender but still al dente.

Finish the Dish:

Stir in the roasted squash, Parmesan cheese, and fresh sage. Adjust seasoning with salt and pepper. Serve immediately, garnished with additional Parmesan and fried sage leaves if desired.

Shop the Look:

Create, gather, and savor—this week’s table is an invitation to reconnect with the simplicity of good food and warm company.

Tags:
, ,
Gather / Recipes

Savor the Weekend: Caramelized Onion & Goat Cheese Tart

As the days grow shorter and the evenings cooler, there’s something so comforting about gathering around the table with loved ones. This week’s Featured Table celebrates that cozy feeling with a dish that’s both simple to make and stunning to serve: Caramelized Onion & Goat Cheese Tart.

Flaky puff pastry forms the perfect base for rich, golden caramelized onions and creamy goat cheese, all accented by the earthy brightness of fresh thyme. Whether served as a light lunch, an appetizer for a dinner party, or the centerpiece of a relaxed weekend brunch, this tart brings a touch of rustic elegance to your table.

Remember to slow down and savor the season. Scroll down for the full recipe.

Caramelized Onion & Goat Cheese Tart Recipe

Ingredients:

  • 1 sheet of puff pastry (thawed)
  • 3 medium sweet onions (thinly sliced)
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 tsp fresh thyme leaves (plus more for garnish)
  • 6 oz goat cheese (crumbled)
  • 3 Tablespoons of heavy whipping cream
  • Salt and freshly ground black pepper to taste
  • 1/3 cup of fig jam
  • 1 egg (beaten, for egg wash)

Instructions:

  1. Prepare the Puff Pastry:
    • Preheat the oven to 400°F (200°C).
    • On a lightly floured surface, roll out the puff pastry slightly to even out creases.
    • Transfer the puff pastry to a parchment-lined baking sheet. Using a knife, lightly score a 1-inch border around the edges (do not cut all the way through). Use a fork to prick the center to prevent it from puffing.
  2. Caramelize the Onions:
    • Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 25–30 minutes, until golden and caramelized.
    • Add balsamic vinegar, sugar, thyme, salt, and pepper. Cook for an additional 3–5 minutes until the mixture is jammy. Remove from heat and cool slightly.
  3. Whip the Goat Cheese:
    • With a standing mixer or cuisinart whip the goat cheese, heavy cream and 1/2 teaspoon salt until light and fluffy.
  4. Assemble the Tart:
    • Mix 1/3 of the cooled onions into the goat cheese mixture, then spread this evenly over the center of the puff pastry, staying within the scored border. Spread the fig jam on top of the goat cheese mixture then top with the remaining caramelized onions.
    • Brush the edges of the puff pastry with the beaten egg mixed with 1 teaspoon of water. Brush over all exposed puff pastry at the edges.
  5. Bake the Tart:
    • Bake in the preheated oven for 20–25 minutes or until the edges are golden brown and puffed.
    • Allow to cool for 5 minutes before garnishing with additional thyme leaves.
  6. Serve Warm or Room Temperature.

Shop the Look:

Gather, create, and savor—this weekend, make your table a place to connect and share special moments.

Tags:
, ,
Gather / Recipes

The Featured Table: A Cozy Meal for the Weekend

For this week’s Featured Table, we’re embracing all the cozy feels with a meal that’s equal parts nostalgic and indulgent. If you’re looking for something simple yet elevated, this duo of Roasted Tomato Soup and Grilled Cheese with a Sweet Twist is your answer. It’s easy to make with ingredients you likely have on hand, and the result? Pure comfort on a plate (and in a bowl).

Krister declared just last night, “This is the best grilled cheese I’ve ever had in my life.” And after tasting it for myself, I couldn’t agree more.

The soup is a game-changer. It’s rich, hearty, and deeply flavorful, thanks to a mix of canned San Marzano tomatoes and sun-dried tomatoes bathed in olive oil. Top it with a dreamy whipped goat cheese drizzle, and you’ll never go back to plain tomato soup again.

As for the grilled cheese? It’s all about the details. We’re using fresh sourdough bread, sharp cheddar slices, and a secret ingredient: honey. That layer of honey between the bread and cheese transforms a childhood classic into something truly unforgettable.

Roasted Tomato Soup Recipe

Ingredients:

  • 1 (28-ounce) can whole peeled tomatoes (I use San Marzano)
  • 1 medium yellow onion, quartered
  • 3 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried dill
  • 1 cup whole milk
  • 1/4 cup julienned sun-dried tomatoes soaked in oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large Dutch oven or oven-safe pot, combine the canned tomatoes (with their juices), quartered onion, butter, thyme, dill, and a generous pinch of salt and pepper.
  3. Roast in the oven for 20-25 minutes, until the onion is soft and fragrant. Remove from the oven and let cool slightly.
  4. Transfer the roasted tomato and onion mixture to a high-speed blender or food processor. Add the milk and sun-dried tomatoes. Blend on high until completely smooth, at least 1 minute.
  5. Return the blended soup to the Dutch oven and warm through over medium heat for 2-3 minutes. If needed, thin the soup with additional milk until it reaches your desired consistency. Adjust seasoning with salt and pepper to taste. Top with a few pieces of julienned sun-dried tomato and fresh basil leaves.

To Top It Off:

  • Whipped Goat Cheese Drizzle: Blend 1/4 cup of goat cheese with a splash of milk until it reaches a thick but creamy consistency. Drizzle over the soup for a luxurious finish.

Serve this rich, velvety soup with the honey-drizzled grilled cheese for a comforting and unforgettable meal. Perfect for chilly evenings or lazy weekend lunches, this duo will warm both body and soul.

Grilled Cheese with Honey Recipe

Ingredients:

  • 4 slices of fresh sourdough bread
  • 4 slices sharp cheddar cheese
  • 2 tablespoons butter
  • 2 teaspoons honey

Instructions:

  1. Spread butter on one side of each slice of bread.
  2. On the unbuttered side of two slices, layer 2 slices of cheddar cheese – or more for a cheesier experience.
  3. Drizzle a teaspoon of honey over the cheese before topping with the other slices of bread, buttered side facing out.
  4. Heat a griddle or skillet over medium heat. Grill the sandwiches for 3-4 minutes per side, until the bread is golden and the cheese is gooey.
  5. Slice in half and serve alongside the soup.

Enjoy your Featured Table!

Shop the Look

To bring this cozy table to life, we’ve curated a few Featured Table favorites to complete the scene:

Let us know how this recipe turns out for you! And don’t forget to slow down, savor the moment, and enjoy this simple pleasure over the weekend.

Happy gathering,
Carrie

Tags:
,
Gather / Recipes

The Featured Table: Warm Camembert with Sour Cherry Jam

This easy appetizer is a crowd-pleaser perfect for cozy gatherings or impromptu get-togethers. Creamy, melty Camembert topped with our house-made sour cherry jam and paired with warm, crusty bread makes for an unforgettable blend of flavors. Let this be the centerpiece on your table and enjoy every bite!

Ingredients:

  • 1 wheel of Camembert (or Brie if you prefer)
  • 2-3 tablespoons August Table Sour Cherry Jam
  • A drizzle of honey (optional)
  • Fresh herbs like thyme or rosemary, for garnish
  • A loaf of crusty bread, warmed and sliced

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Camembert: Place the wheel of Camembert in your brie baker. If desired, score the top with a small knife in a criss-cross pattern—this allows the cheese to melt evenly.
  3. Add the Jam: Spoon our sour cherry jam over the top of the Camembert. Add a drizzle of honey if you’d like a hint of extra sweetness.
  4. Bake: Place the brie baker in the oven and bake for about 15–20 minutes, or until the cheese is warm and gooey.
  5. Garnish & Serve: Remove from the oven and garnish with fresh herbs. Serve immediately with warm, crusty bread for dipping.

This warm Camembert appetizer is all about indulgence and simplicity. Enjoy a cozy moment around the table as you savor the creamy, sweet, and tangy flavors together!

Shop the Scene: Find our brie bakers here.

Tags:
Gather / Recipes

Easy Fall Recipes for a Family Brunch

Fall weekends are perfect for gathering the family around the table for a cozy, seasonal brunch. Whether you’re celebrating a relaxing weekend or just embracing the crisp autumn air, a simple fall brunch is a wonderful way to bring everyone together. In this post, we’ll share easy, kid-friendly recipes and simple decorating tips to make your brunch a breeze.

The Menu: Fun and Easy Fall Recipes for the Whole Family

A family-friendly brunch is all about combining dishes the kids will love with the comforting flavors of fall. These recipes are easy to make and are sure to please everyone around the table.

1. Pumpkin Spice Waffles with Cinnamon Whipped Cream

Waffles are always a crowd-pleaser, and these pumpkin spice waffles are packed with fall flavors. They’re fluffy, full of pumpkin goodness, and topped with cinnamon whipped cream for a little extra sweetness.

Ingredients (for the waffles):

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • A pinch of salt
  • 1 ¾ cups milk
  • ½ cup pumpkin puree
  • 2 eggs
  • ¼ cup melted butter
  • 1 tsp vanilla extract

Cinnamon Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp ground cinnamon

Instructions:

  1. In a large bowl, whisk together the dry ingredients: flour, baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  2. In a separate bowl, combine the milk, pumpkin puree, eggs, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry and stir until just combined.
  4. Preheat your waffle iron and lightly grease it.
  5. Cook the waffles until golden brown.
  6. For the whipped cream, beat the heavy cream, powdered sugar, and cinnamon until soft peaks form.
  7. Serve waffles with a generous dollop of cinnamon whipped cream and maple syrup.
Half Baked Harvest Cider Pumpkin Waffles with Salted Maple Butter Recipe

2. Apple Cinnamon Muffins

These muffins are perfect for kids to grab and enjoy. Packed with diced apples and warm cinnamon, they’re a fall favorite and can be made ahead for an easy addition to your brunch spread.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • A pinch of salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 apples, peeled and diced

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the melted butter, brown sugar, eggs, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry, then fold in the diced apples.
  5. Spoon the batter into the muffin cups and bake for 18-20 minutes.
  6. Let cool slightly before serving.
Half Baked Harvest Baked Cinnamon Sugar Apple Cider Doughnut Holes Recipe

3. DIY Yogurt Parfait Bar

Setting up a yogurt parfait bar is a fun way to let kids customize their own plates. It’s healthy, easy to prepare, and allows everyone to create their own fall-inspired parfaits.

What You’ll Need:

  • Vanilla or plain yogurt
  • Granola
  • Fresh berries
  • Sliced apples or pears
  • Pumpkin seeds or chopped nuts
  • Honey or maple syrup for drizzling

Instructions:

  1. Set up a station with bowls of yogurt, granola, fruits, and toppings.
  2. Let the kids layer yogurt, granola, and their favorite fruits in bowls or cups.
  3. Drizzle with honey or syrup for extra sweetness and fall flavor.

The Tablescape: Simple and Festive Decor

When it comes to setting the table for a fall family brunch, keep it easy and fun. Here are a few ideas for creating a warm, inviting space without overcomplicating things.

1. Use Fall-Inspired Colors Choose tablecloths, napkins, or placemats in warm, autumnal colors like burnt orange, mustard yellow, or deep reds or greens. This creates a cozy, seasonal feel without needing much else.

2. Add a Natural Centerpiece A simple bowl of apples, small pumpkins, or gourds makes an easy and festive centerpiece. You can also let the kids help arrange the items to get them involved in the decorating process.

3. Keep It Kid-Friendly Use easy-to-clean placemats and dishes so you can enjoy the meal without worrying about spills. For a fun touch, add colorful plates or cups that the kids will love.

Final Thoughts

An easy fall brunch for the family is a great way to celebrate the season and spend quality time together. With simple recipes like pumpkin spice waffles and apple cinnamon muffins, and a cozy, kid-friendly tablescape, your brunch can be fun, festive, and stress-free. Enjoy the fall flavors and the company of your loved ones as you gather around the table!

Tags:
, ,