Gather / Recipes

Elevate Your Table with Homemade Rosemary Simple Syrup

Herbs have a magical way of adding depth and sophistication to recipes, and rosemary is no exception. Earthy, aromatic, and subtly sweet, rosemary simple syrup is a game-changer for beverages, desserts, and even savory dishes. With just three ingredients, this syrup is quick to make and offers endless possibilities for seasonal inspiration at your table.

Whether you’re hosting a gathering or simply looking to infuse your everyday moments with flavor, rosemary simple syrup is a versatile addition to your culinary repertoire. Here’s how to make it—and a few delicious ways to use it.

How to Make Rosemary Simple Syrup

Ingredients:

  • ½ cup sugar
  • ½ cup water
  • 2–3 sprigs fresh rosemary

Instructions:

  1. In a small saucepan, combine sugar and water.
  2. Add rosemary sprigs and bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
  3. Remove from heat and let the rosemary steep in the syrup for 15–20 minutes.
  4. Strain out the rosemary and transfer the syrup to a clean jar or bottle. Store in the refrigerator for up to two weeks.

Ways to Use Rosemary Simple Syrup

1. Cranberry and Rosemary Sparkling Punch (Last Week’s Featured Table)

A festive and refreshing holiday drink, perfect for gatherings.

Ingredients:

  • 2 cups cranberry juice
  • ½ cup rosemary simple syrup
  • 1 cup sparkling water (chilled)
  • Fresh cranberries and rosemary sprigs for garnish

Instructions:

  1. Combine cranberry juice and rosemary syrup in a pitcher. Stir well.
  2. Add sparkling water just before serving.
  3. Pour into glasses and garnish with cranberries and a rosemary sprig.

Tip: Serve with clear glasses to showcase the vibrant colors and garnishes.

2. Herbal Lemonade

Transform a classic lemonade with a fragrant twist.

Ingredients:

  • 1 cup lemonade (store-bought or homemade)
  • 2 tbsp rosemary simple syrup
  • Ice cubes and lemon slices for garnish

Instructions:

  1. Stir rosemary syrup into lemonade.
  2. Serve over ice, garnished with a lemon slice and rosemary sprig.

3. Spiced Pear Upside-Down Cake Glaze

Elevate a cozy dessert with this herbaceous drizzle. (This week’s Featured Table)

Ingredients:

  • 3 tbsp rosemary simple syrup
  • 1 tbsp melted butter
  • 1 tsp cinnamon

Instructions:

  1. Mix ingredients together and brush over a pear or apple upside-down cake just before serving.
  2. Let the glaze soak in for a glossy, flavorful finish.

4. Roasted Carrots with Rosemary Glaze

A simple way to elevate a side dish.

Ingredients:

  • 1 lb carrots, peeled and halved lengthwise
  • 2 tbsp rosemary simple syrup
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Toss carrots with rosemary syrup, olive oil, salt, and pepper.
  2. Roast at 400°F (200°C) for 25–30 minutes, stirring halfway through.

Shop the Look

Pair your rosemary-inspired recipes with August Table linens to bring the season to your table. Our soft holiday hues and natural designs will make your gathering feel warm and inviting.

Savor the Season

The beauty of rosemary simple syrup lies in its ability to enhance so many dishes and drinks with minimal effort. As we savor the moments of this holiday season, let this little jar of sweetness inspire creativity and connection at your table.

Try one of these recipes, or come up with your own—your table is the perfect canvas.

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Comfort

Savor the Season with Spiced Pear Upside-Down Cake

The holiday season invites us to slow down, gather with loved ones, and indulge in cozy flavors that warm the soul. Spiced Pear Upside-Down Cake is a perfect centerpiece for such moments—a dessert that’s both simple to prepare and impressive to serve.

This week’s Featured Table highlights this beautifully spiced dessert, perfect for sharing at your holiday gatherings or savoring as a quiet treat on a chilly evening.

With tender, caramelized pears topping a soft, spiced cake, every bite feels like a hug on a chilly day. Whether you’re hosting friends for a festive dinner or enjoying a quiet afternoon treat, this cake is a delicious way to celebrate the season’s comforting flavors.

The Recipe: Spiced Pear Upside-Down Cake

Ingredients:

For the Topping:

  • 3 ripe pears, peeled, cored, and sliced into ¼-inch slices
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp ground cinnamon

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

Instructions:

  1. Prepare the Topping:
    • Melt the butter and brown sugar in a small saucepan over medium heat, stirring until smooth. Add cinnamon.
    • Pour the mixture into the bottom of a greased 9-inch springform cake pan. (I put it on a sheet pan covered in parchment paper to catch any drips.) Arrange the pear slices in a circular pattern over the sugar mixture.
  2. Make the Cake Batter:
    • In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
    • In a large bowl, cream the butter and sugar until fluffy. Beat in the eggs, one at a time, and stir in vanilla.
    • Gradually add the dry ingredients, alternating with milk, until just combined.
  3. Bake:
    • Pour the batter over the pears, smoothing the top. Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
    • Cool for 10 minutes, then invert the cake onto a serving platter.

Styling Your Cake for the Table

Presentation can elevate this dessert into a showstopper for any gathering. Here’s how to style your Spiced Pear Upside-Down Cake:

  • Table Setting: Place the cake on a rustic wooden cake stand or glass as shown here and surround it with whole pears, cinnamon sticks, and star anise for an autumnal vibe.
  • Garnish: Dust the cake lightly with powdered sugar or drizzle a touch of rosemary simple syrup for added flavor and shine.
  • Serve: Slice the cake at the table for a moment of shared delight.

Pair It With…

This dessert pairs beautifully with cozy beverages:

  • A hot cup of chai or spiced tea enhances the warm spices in the cake.
  • For an after-dinner treat, serve with a glass of mulled wine or spiked cider.

Shop the Look

Create a cozy tablescape to match this seasonal treat with August Table linens. Neutral hues with hints of warm yellow, brown or red can bring out the caramel tones of the cake. Browse our collection to make your holiday table as inviting as your desserts.

Shop August Table Linens

Savor the Moment

Spiced Pear Upside-Down Cake is more than just dessert; it’s an invitation to slow down and connect with the people around you. Make it a centerpiece of your next gathering, or bake one just for yourself—you deserve it!

What are your favorite ways to bring warmth and sweetness to your table during the holidays? Let us know in the comments or share your photos by tagging us on social media.

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Comfort

Celebrate the Holidays with Cranberry and Rosemary Sparkling Punch

The holidays are a time to celebrate connection, warmth, and the little moments that bring us joy. This week’s The Featured Table is all about embracing those festive vibes with a drink that’s as beautiful as it is delicious: Cranberry and Rosemary Sparkling Punch.

This punch combines the tartness of cranberry juice with the earthy sweetness of rosemary simple syrup, finished with a bubbly sparkle. Garnished with fresh cranberries and sprigs of rosemary, it’s the perfect addition to your holiday gatherings—whether as a non-alcoholic refresher or a spiked treat.

We styled this week’s table with August Table Seraphim Napkins in Red and Green in holiday hues and accented it with natural decor for an inviting, festive feel. Scroll down for the recipe and tips to bring this cheerful moment to your own celebrations.

The Recipe:

Cranberry and Rosemary Sparkling Punch Recipe

Ingredients:

  • 2 cups cranberry juice (unsweetened or lightly sweetened)
  • 1 cup sparkling water or club soda (chilled)
  • ½ cup rosemary simple syrup (recipe below)
  • 1 cup fresh cranberries (for garnish)
  • Ice cubes (optional)
  • Optional: ½ cup vodka or gin for a spiked version or 1/2 cup Seedlip Non-Alchoholic Spirit

For the Rosemary Simple Syrup:

  • ½ cup sugar
  • ½ cup water
  • 2–3 sprigs fresh rosemary

Instructions:

  1. Prepare the Rosemary Simple Syrup:
    • In a small saucepan, combine sugar, water, and rosemary sprigs.
    • Bring to a simmer over medium heat, stirring until the sugar dissolves.
    • Remove from heat and let the rosemary steep for 15–20 minutes.
    • Strain out the rosemary and cool the syrup completely.
  2. Assemble the Punch:
    • In a large pitcher, combine cranberry juice and rosemary simple syrup. Stir well.
    • Just before serving, add sparkling water and stir gently.
  3. Serve:
    • Pour the punch into glasses over ice cubes (if using). Garnish each glass with a few fresh cranberries and a sprig of rosemary for a festive touch.

Shop the Look:

This season, create, gather, and savor—your table is the heart of every celebration.

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Gather / Recipes

Savor Seasonal Comfort: Butternut Squash and Sage Risotto

After the indulgence of Thanksgiving, it’s time to slow down with a dish that feels nourishing, simple, and oh-so-cozy. This week’s The Featured Table brings you Butternut Squash and Sage Risotto—a creamy, comforting dish that highlights the natural sweetness of roasted butternut squash and the earthy warmth of sage.

Perfect for a weekend dinner or a special lunch, this risotto combines seasonal flavors in a dish that’s as satisfying as it is beautiful. Pair it with a crisp green salad, a warm crusty loaf of bread, or simply enjoy it on its own with a sprinkle of Parmesan.

We’ve styled this week’s table with soft, neutral linens and natural accents with a vase of fresh herbs and plenty of candles to create a relaxed and inviting scene in front of the fire—perfect for lingering conversations and savoring the season. Scroll down for the full recipe .

Butternut Squash and Sage Risotto Recipe

Ingredients:

  • 1 medium butternut squash (peeled, seeded, and diced into 1-inch cubes)
  • 2 tbsp olive oil (divided)
  • Salt and freshly ground black pepper
  • 6 cups vegetable stock (kept warm on low heat)
  • 2 tbsp unsalted butter
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 ½ cups arborio rice
  • ½ cup dry white wine
  • ½ cup grated Parmesan cheese (plus extra for garnish)
  • 1 tbsp fresh sage (chopped) alternatively you can use fresh thyme
  • Optional garnish: fried sage leaves

Instructions:

Roast the Butternut Squash:

Preheat the oven to 400°F (200°C). Toss the squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender and caramelized. Set aside.

Prepare the Risotto Base:

In a large skillet or saucepan, heat the butter and remaining olive oil over medium heat. Add the onion and cook for 3–4 minutes until softened.

Add garlic and cook for another minute. Stir in the arborio rice, coating it in the oil and letting it toast slightly, about 1–2 minutes.

Cook the Risotto:

Add the wine to the rice, stirring constantly until it is absorbed.

Begin adding the warm vegetable stock, one ladleful at a time, stirring frequently and allowing each addition to absorb before adding the next. Continue this process for about 20 minutes, until the rice is creamy and tender but still al dente.

Finish the Dish:

Stir in the roasted squash, Parmesan cheese, and fresh sage. Adjust seasoning with salt and pepper. Serve immediately, garnished with additional Parmesan and fried sage leaves if desired.

Shop the Look:

Create, gather, and savor—this week’s table is an invitation to reconnect with the simplicity of good food and warm company.

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Gather / Recipes

Savor the Weekend: Caramelized Onion & Goat Cheese Tart

As the days grow shorter and the evenings cooler, there’s something so comforting about gathering around the table with loved ones. This week’s Featured Table celebrates that cozy feeling with a dish that’s both simple to make and stunning to serve: Caramelized Onion & Goat Cheese Tart.

Flaky puff pastry forms the perfect base for rich, golden caramelized onions and creamy goat cheese, all accented by the earthy brightness of fresh thyme. Whether served as a light lunch, an appetizer for a dinner party, or the centerpiece of a relaxed weekend brunch, this tart brings a touch of rustic elegance to your table.

Remember to slow down and savor the season. Scroll down for the full recipe.

Caramelized Onion & Goat Cheese Tart Recipe

Ingredients:

  • 1 sheet of puff pastry (thawed)
  • 3 medium sweet onions (thinly sliced)
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 tsp fresh thyme leaves (plus more for garnish)
  • 6 oz goat cheese (crumbled)
  • 3 Tablespoons of heavy whipping cream
  • Salt and freshly ground black pepper to taste
  • 1/3 cup of fig jam
  • 1 egg (beaten, for egg wash)

Instructions:

  1. Prepare the Puff Pastry:
    • Preheat the oven to 400°F (200°C).
    • On a lightly floured surface, roll out the puff pastry slightly to even out creases.
    • Transfer the puff pastry to a parchment-lined baking sheet. Using a knife, lightly score a 1-inch border around the edges (do not cut all the way through). Use a fork to prick the center to prevent it from puffing.
  2. Caramelize the Onions:
    • Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 25–30 minutes, until golden and caramelized.
    • Add balsamic vinegar, sugar, thyme, salt, and pepper. Cook for an additional 3–5 minutes until the mixture is jammy. Remove from heat and cool slightly.
  3. Whip the Goat Cheese:
    • With a standing mixer or cuisinart whip the goat cheese, heavy cream and 1/2 teaspoon salt until light and fluffy.
  4. Assemble the Tart:
    • Mix 1/3 of the cooled onions into the goat cheese mixture, then spread this evenly over the center of the puff pastry, staying within the scored border. Spread the fig jam on top of the goat cheese mixture then top with the remaining caramelized onions.
    • Brush the edges of the puff pastry with the beaten egg mixed with 1 teaspoon of water. Brush over all exposed puff pastry at the edges.
  5. Bake the Tart:
    • Bake in the preheated oven for 20–25 minutes or until the edges are golden brown and puffed.
    • Allow to cool for 5 minutes before garnishing with additional thyme leaves.
  6. Serve Warm or Room Temperature.

Shop the Look:

Gather, create, and savor—this weekend, make your table a place to connect and share special moments.

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Gather / Recipes

The Featured Table: A Cozy Meal for the Weekend

For this week’s Featured Table, we’re embracing all the cozy feels with a meal that’s equal parts nostalgic and indulgent. If you’re looking for something simple yet elevated, this duo of Roasted Tomato Soup and Grilled Cheese with a Sweet Twist is your answer. It’s easy to make with ingredients you likely have on hand, and the result? Pure comfort on a plate (and in a bowl).

Krister declared just last night, “This is the best grilled cheese I’ve ever had in my life.” And after tasting it for myself, I couldn’t agree more.

The soup is a game-changer. It’s rich, hearty, and deeply flavorful, thanks to a mix of canned San Marzano tomatoes and sun-dried tomatoes bathed in olive oil. Top it with a dreamy whipped goat cheese drizzle, and you’ll never go back to plain tomato soup again.

As for the grilled cheese? It’s all about the details. We’re using fresh sourdough bread, sharp cheddar slices, and a secret ingredient: honey. That layer of honey between the bread and cheese transforms a childhood classic into something truly unforgettable.

Roasted Tomato Soup Recipe

Ingredients:

  • 1 (28-ounce) can whole peeled tomatoes (I use San Marzano)
  • 1 medium yellow onion, quartered
  • 3 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried dill
  • 1 cup whole milk
  • 1/4 cup julienned sun-dried tomatoes soaked in oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large Dutch oven or oven-safe pot, combine the canned tomatoes (with their juices), quartered onion, butter, thyme, dill, and a generous pinch of salt and pepper.
  3. Roast in the oven for 20-25 minutes, until the onion is soft and fragrant. Remove from the oven and let cool slightly.
  4. Transfer the roasted tomato and onion mixture to a high-speed blender or food processor. Add the milk and sun-dried tomatoes. Blend on high until completely smooth, at least 1 minute.
  5. Return the blended soup to the Dutch oven and warm through over medium heat for 2-3 minutes. If needed, thin the soup with additional milk until it reaches your desired consistency. Adjust seasoning with salt and pepper to taste. Top with a few pieces of julienned sun-dried tomato and fresh basil leaves.

To Top It Off:

  • Whipped Goat Cheese Drizzle: Blend 1/4 cup of goat cheese with a splash of milk until it reaches a thick but creamy consistency. Drizzle over the soup for a luxurious finish.

Serve this rich, velvety soup with the honey-drizzled grilled cheese for a comforting and unforgettable meal. Perfect for chilly evenings or lazy weekend lunches, this duo will warm both body and soul.

Grilled Cheese with Honey Recipe

Ingredients:

  • 4 slices of fresh sourdough bread
  • 4 slices sharp cheddar cheese
  • 2 tablespoons butter
  • 2 teaspoons honey

Instructions:

  1. Spread butter on one side of each slice of bread.
  2. On the unbuttered side of two slices, layer 2 slices of cheddar cheese – or more for a cheesier experience.
  3. Drizzle a teaspoon of honey over the cheese before topping with the other slices of bread, buttered side facing out.
  4. Heat a griddle or skillet over medium heat. Grill the sandwiches for 3-4 minutes per side, until the bread is golden and the cheese is gooey.
  5. Slice in half and serve alongside the soup.

Enjoy your Featured Table!

Shop the Look

To bring this cozy table to life, we’ve curated a few Featured Table favorites to complete the scene:

Let us know how this recipe turns out for you! And don’t forget to slow down, savor the moment, and enjoy this simple pleasure over the weekend.

Happy gathering,
Carrie

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Gather / Recipes

The Featured Table: Warm Camembert with Sour Cherry Jam

This easy appetizer is a crowd-pleaser perfect for cozy gatherings or impromptu get-togethers. Creamy, melty Camembert topped with our house-made sour cherry jam and paired with warm, crusty bread makes for an unforgettable blend of flavors. Let this be the centerpiece on your table and enjoy every bite!

Ingredients:

  • 1 wheel of Camembert (or Brie if you prefer)
  • 2-3 tablespoons August Table Sour Cherry Jam
  • A drizzle of honey (optional)
  • Fresh herbs like thyme or rosemary, for garnish
  • A loaf of crusty bread, warmed and sliced

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Camembert: Place the wheel of Camembert in your brie baker. If desired, score the top with a small knife in a criss-cross pattern—this allows the cheese to melt evenly.
  3. Add the Jam: Spoon our sour cherry jam over the top of the Camembert. Add a drizzle of honey if you’d like a hint of extra sweetness.
  4. Bake: Place the brie baker in the oven and bake for about 15–20 minutes, or until the cheese is warm and gooey.
  5. Garnish & Serve: Remove from the oven and garnish with fresh herbs. Serve immediately with warm, crusty bread for dipping.

This warm Camembert appetizer is all about indulgence and simplicity. Enjoy a cozy moment around the table as you savor the creamy, sweet, and tangy flavors together!

Shop the Scene: Find our brie bakers here.

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Gather / Recipes

Easy Fall Recipes for a Family Brunch

Fall weekends are perfect for gathering the family around the table for a cozy, seasonal brunch. Whether you’re celebrating a relaxing weekend or just embracing the crisp autumn air, a simple fall brunch is a wonderful way to bring everyone together. In this post, we’ll share easy, kid-friendly recipes and simple decorating tips to make your brunch a breeze.

The Menu: Fun and Easy Fall Recipes for the Whole Family

A family-friendly brunch is all about combining dishes the kids will love with the comforting flavors of fall. These recipes are easy to make and are sure to please everyone around the table.

1. Pumpkin Spice Waffles with Cinnamon Whipped Cream

Waffles are always a crowd-pleaser, and these pumpkin spice waffles are packed with fall flavors. They’re fluffy, full of pumpkin goodness, and topped with cinnamon whipped cream for a little extra sweetness.

Ingredients (for the waffles):

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • A pinch of salt
  • 1 ¾ cups milk
  • ½ cup pumpkin puree
  • 2 eggs
  • ¼ cup melted butter
  • 1 tsp vanilla extract

Cinnamon Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp ground cinnamon

Instructions:

  1. In a large bowl, whisk together the dry ingredients: flour, baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
  2. In a separate bowl, combine the milk, pumpkin puree, eggs, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry and stir until just combined.
  4. Preheat your waffle iron and lightly grease it.
  5. Cook the waffles until golden brown.
  6. For the whipped cream, beat the heavy cream, powdered sugar, and cinnamon until soft peaks form.
  7. Serve waffles with a generous dollop of cinnamon whipped cream and maple syrup.
Half Baked Harvest Cider Pumpkin Waffles with Salted Maple Butter Recipe

2. Apple Cinnamon Muffins

These muffins are perfect for kids to grab and enjoy. Packed with diced apples and warm cinnamon, they’re a fall favorite and can be made ahead for an easy addition to your brunch spread.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • A pinch of salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 apples, peeled and diced

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the melted butter, brown sugar, eggs, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry, then fold in the diced apples.
  5. Spoon the batter into the muffin cups and bake for 18-20 minutes.
  6. Let cool slightly before serving.
Half Baked Harvest Baked Cinnamon Sugar Apple Cider Doughnut Holes Recipe

3. DIY Yogurt Parfait Bar

Setting up a yogurt parfait bar is a fun way to let kids customize their own plates. It’s healthy, easy to prepare, and allows everyone to create their own fall-inspired parfaits.

What You’ll Need:

  • Vanilla or plain yogurt
  • Granola
  • Fresh berries
  • Sliced apples or pears
  • Pumpkin seeds or chopped nuts
  • Honey or maple syrup for drizzling

Instructions:

  1. Set up a station with bowls of yogurt, granola, fruits, and toppings.
  2. Let the kids layer yogurt, granola, and their favorite fruits in bowls or cups.
  3. Drizzle with honey or syrup for extra sweetness and fall flavor.

The Tablescape: Simple and Festive Decor

When it comes to setting the table for a fall family brunch, keep it easy and fun. Here are a few ideas for creating a warm, inviting space without overcomplicating things.

1. Use Fall-Inspired Colors Choose tablecloths, napkins, or placemats in warm, autumnal colors like burnt orange, mustard yellow, or deep reds or greens. This creates a cozy, seasonal feel without needing much else.

2. Add a Natural Centerpiece A simple bowl of apples, small pumpkins, or gourds makes an easy and festive centerpiece. You can also let the kids help arrange the items to get them involved in the decorating process.

3. Keep It Kid-Friendly Use easy-to-clean placemats and dishes so you can enjoy the meal without worrying about spills. For a fun touch, add colorful plates or cups that the kids will love.

Final Thoughts

An easy fall brunch for the family is a great way to celebrate the season and spend quality time together. With simple recipes like pumpkin spice waffles and apple cinnamon muffins, and a cozy, kid-friendly tablescape, your brunch can be fun, festive, and stress-free. Enjoy the fall flavors and the company of your loved ones as you gather around the table!

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October Tablescapes: Embracing the Beauty of Fall Entertaining

As the crisp air of October rolls in and the vibrant hues of fall begin to paint the landscape, there’s no better time to invite the essence of the season into your home—starting with your table. Fall entertaining is about embracing warmth, coziness, and a touch of nature’s beauty. Whether you’re hosting an intimate dinner or a festive autumn gathering, the key to a stunning fall tablescape lies in the details. Let’s explore some creative ways to craft a memorable table setting this season.

1. A Palette of Fall Hues

When it comes to fall, color is everything. Rich tones like burnt orange, deep burgundy, earthy greens, browns, and golden yellows can transform your table into a seasonal masterpiece. Incorporate these shades through your table linens, like a hand-block printed tablecloth in earthy tones, layered with matching napkins or a textured runner. To create depth, mix these colors with neutral elements like beige or soft grey for a balanced yet sophisticated look.

2. Nature-Inspired Centerpieces

One of the best parts of October is the abundance of natural materials available to enhance your tablescape. Think pumpkins, gourds, pinecones, and dried leaves. For a rustic and elegant centerpiece, arrange small pumpkins of varying sizes down the center of the table, weaving in some eucalyptus branches or dried wheat for a touch of greenery. Don’t be afraid to mix textures—wooden candlesticks, metallic accents, and woven placemats can all work together to add layers to your table.

Pro Tip: If you want a more modern look, opt for white or pale green pumpkins paired with soft gold or copper accents to keep the vibe fresh yet seasonal.

3. Warm and Cozy Textures

Fall is all about comfort, so infusing your table with cozy textures is essential. In addition to your linens, think about adding layers of softness through wool or faux fur chair covers, woven placemats, or even knitted napkin rings. The idea is to evoke warmth and intimacy, making your guests feel like they’re wrapped in a cozy autumn hug.

4. Candlelight for Autumn Evenings

The days are getting shorter, and candlelight is the perfect way to set the mood for an evening gathering. Use a combination of taper candles and votives to create a soft, flickering glow that dances off your glassware and brings out the rich colors of your table. Opt for candles in warm shades like amber, soft gold, or even deep plum for an extra touch of autumn.

5. Mix-and-Match Linens for a Personal Touch

One of the joys of fall tablescaping is the ability to play with different linens. A mix-and-match approach adds a dynamic element to your table. Try pairing a patterned tablecloth with solid-colored napkins, or experiment with different textures like linen, cotton, and velvet. For example, August Table’s hand-block printed tablecloths offer a beautiful foundation, while napkins in complementary or contrasting colors can bring a layered, thoughtful feel to your setup.

6. Bring the Outdoors In

Fall is the season of harvest, and it’s easy to bring those natural elements indoors. Incorporate seasonal fruits like pears, figs, or pomegranates into your tablescape, either as part of your centerpiece or as decorative elements on each place setting. Dried florals, like pampas grass or hydrangeas, can add height and drama without overwhelming the table.

For a personal touch, consider adding foraged items like acorns or fallen leaves as part of your décor—nature’s free embellishments! You can scatter them across the table for a more organic feel or arrange them in small bowls as accent pieces.

7. Sustainable Tablescaping

Incorporating sustainability into your fall entertaining is both stylish and eco-friendly. Use reusable, handcrafted linens that are made with sustainable materials. Opt for natural, compostable elements in your décor, such as real leaves and branches instead of plastic or synthetic items. Choosing high-quality, long-lasting pieces over disposable products will not only elevate the look of your table but also reduce waste.

8. Finishing Touches for an Unforgettable Gathering

Lastly, don’t forget the small details that can make your table truly stand out. Personalized place cards, perhaps made from mini pumpkins or pressed leaves, add an extra touch of charm. Consider tying your napkins with natural twine and tucking in a sprig of rosemary or a dried flower for a simple yet elegant look.

Your table is more than just a place to serve food—it’s where memories are made. This October, let your fall tablescape reflect the warmth, beauty, and abundance of the season. With a few thoughtful touches, you can create an inviting atmosphere that makes your guests feel at home and excited to gather around.

Shop the Look

Explore our collection of hand-block printed table linens at August Table to bring these ideas to life. Crafted with care, our linens add the perfect balance of artisanal charm and modern elegance to your fall gatherings.

Comfort

Savoring the Simple Moments

In a world where our phones have become our constant companions and social media offers a steady stream of updates, it can be hard to recall life before technology took center stage. There was a time, not so long ago, when the rhythm of life wasn’t dictated by the buzz of notifications or the pressure to keep up with the latest trends. Conversations happened face-to-face, and time felt less fragmented, more whole.

Technology has propelled us forward in countless ways. We can connect with loved ones across the globe in an instant, work remotely, and access the world’s knowledge from a small device in our hands. Yet, as we rush from one task to the next, we often forget the beauty that lies in slowing down.

Think back to a time when keepsakes were crafted by hand—perhaps a hand-sewn quilt passed down through generations or a set of napkins block-printed with care. These objects carried stories, embodying the love and patience poured into their creation. The same could be said for meals: before fast food and quick fixes, meals were often born from the ground up, quite literally. A family’s garden would provide the vegetables for a home-cooked dinner, and the preparation of a meal was an act of love, of slowing down to nourish both body and soul.

For us at August Table, this means taking time to enjoy a simple meal outside in the garden. Meals don’t need to be elaborate to create a welcoming and wonderful setting. A few fresh ingredients, a thoughtfully set table with soft linens, and the joy of being surrounded by nature are enough to remind us that some of life’s most fulfilling moments are the ones that embrace simplicity.

Slowing down doesn’t mean retreating from progress. It means finding balance. It means recognizing that while technology has brought us convenience, innovation, and connection, some of life’s greatest joys remain in the simple, timeless moments. Savoring a homemade meal, sharing a story with a loved one, or simply being present in the quiet of a morning are reminders that happiness doesn’t always come from moving faster, but from being still.

As we continue forward in this fast-paced, ever-evolving world, it’s worth taking a moment to reflect on the things that truly matter. To savor those small, seemingly insignificant moments that, in reality, are the very essence of what makes life full. The beauty of hand-crafted keepsakes, the nourishment from a garden meal, and the depth of face-to-face conversations—all remind us that sometimes, the greatest gift we can give ourselves is the permission to slow down.

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Comfort

How to Host a Cozy Porch Dinner Party: Simple and Delicious Menu Ideas

Summer evenings are perfect for enjoying the outdoors, and what better way to do so than by hosting a casual dinner party on your porch? With a little planning and some simple yet delicious dishes, you can create a memorable evening for your friends and family. Here’s how to put together an easy, breezy dinner party on the porch for a lovely summer night.

Photo by Claudia Reese with August Table linens

1. Set the Scene

Create a Cozy Ambiance

  • String Lights: Hang string lights around your porch to create a warm, inviting glow as the sun sets.
  • Table Setting: Use a simple tablecloth or placemats, and add some fresh flowers or greenery as a centerpiece.
  • Comfortable Seating: Ensure there are enough comfortable seats for everyone. Add some throw pillows and blankets for extra coziness.
  • Candles and Lanterns: Scatter candles or lanterns around the area to add a touch of elegance and provide additional lighting.

Keep Bugs at Bay

  • Citronella Candles: Place citronella candles around the porch to help keep mosquitoes and other insects away.
  • Bug Spray: Have bug spray available for guests to use as needed.

2. Plan a Simple and Delicious Menu

Appetizers

  • Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze just before serving.
  • Hummus and Veggie Platter: Serve a variety of hummus flavors with fresh vegetable sticks like carrots, celery, cucumbers, and bell peppers.

Main Course

  • Grilled Lemon Herb Chicken: Marinate chicken breasts in olive oil, lemon juice, garlic, and herbs, then grill until cooked through. Serve with a side of tzatziki sauce.
  • Pasta Salad: Toss cooked pasta with cherry tomatoes, cucumber, red onion, olives, feta cheese, and a simple olive oil and red wine vinegar dressing.
  • Grilled Vegetables: Grill a mix of seasonal vegetables like zucchini, bell peppers, and asparagus. Drizzle with olive oil and sprinkle with salt and pepper before grilling.

Side Dish

  • Watermelon Feta Salad: Combine cubed watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze for a refreshing and sweet side dish.

Dessert

  • Fruit Skewers: Thread pieces of pineapple, strawberries, watermelon, and blueberries onto skewers. Serve with a honey yogurt dip.
  • Lemon Bars: Bake a batch of zesty lemon bars ahead of time for a tangy and sweet treat.

Drinks

  • Cucumber Mint Lemonade: Mix fresh lemon juice, cucumber slices, mint leaves, and water for a refreshing non-alcoholic drink. Serve over ice.
  • Sangria: Make a batch of fruity sangria with red or white wine, mixed fruits, and a splash of soda water. Serve chilled.

3. Set Up a Self-Serve Beverage Station

  • Drink Dispensers: Use large drink dispensers for lemonade and sangria so guests can serve themselves.
  • Ice Bucket: Keep an ice bucket with tongs nearby to ensure drinks stay cold.
  • Glassware: Provide a mix of glasses for water, wine, and cocktails. Consider using reusable plastic glasses for safety.

4. Add Entertainment

  • Background Music: Create a playlist of your favorite summer tunes and play it softly in the background to set the mood.
  • Games: Set up some easy-to-play games like cornhole, giant Jenga, or cards for guests to enjoy.
  • Conversation Starters: Place a few conversation starter cards on the table to spark interesting discussions and laughter.

5. Enjoy the Evening

  • Relax and Mingle: As the host, make sure to relax and enjoy the evening with your guests. Your positive energy will help set the tone for a fun and memorable gathering.
  • Capture the Moments: Take some photos to capture the special moments of the evening. You can even set up a simple photo booth with props for added fun.

Hosting a casual dinner party on your porch is a wonderful way to make the most of a beautiful summer evening. With these tips, you can create a relaxed and enjoyable atmosphere that your guests will love. So, light up the grill, pour the drinks, and savor the joy of good food and great company under the stars.

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Gather / Recipes

A Simple Mother’s Day Brunch

As Mother’s Day approaches, it’s time to start planning a special celebration to honor the incredible women in our lives. What better way to show appreciation than by treating Mom to a delightful brunch filled with love, laughter, and delicious food? If you’re looking for ideas to make this Mother’s Day unforgettable, look no further! Here are some mouthwatering suggestions to help you create a brunch spread that Mom will adore.

Photo by Claudia Fabiana | Ciao Newport Beach includes linens by August Table

Light and Fresh Fare: Start off your brunch with a selection of light and refreshing bites to awaken the taste buds. Consider serving a vibrant fruit salad bursting with the flavors of the season. Pair it with a yogurt parfait station, allowing guests to customize their parfait with granola, honey, and a variety of fresh fruits.

Recipe: Summer Fruit Salad
Ingredients:

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup grapes, halved
  • 2 kiwis, peeled and sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • Fresh mint leaves, for garnish

Instructions:

  1. In a large bowl, combine the strawberries, blueberries, raspberries, grapes, and kiwis.
  2. Drizzle the honey and lime juice over the fruit and gently toss to coat.
  3. Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
  4. Garnish with fresh mint leaves just before serving.

Quiche Extravaganza: Quiche is a brunch classic that never fails to impress, and there are endless possibilities when it comes to fillings. Whether Mom prefers traditional quiche Lorraine with bacon and cheese, or a vegetarian option packed with spinach, mushrooms, and feta, there’s a quiche recipe to suit every taste. Serve slices of quiche alongside a mixed greens salad dressed with a light vinaigrette for a perfectly balanced meal.

Recipe: Spinach and Feta Quiche
Ingredients:

  • 1 refrigerated pie crust
  • 5 large eggs
  • 1 cup milk
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges.
  2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
  3. Stir in the chopped spinach, crumbled feta cheese, and sun-dried tomatoes.
  4. Pour the egg mixture into the prepared pie crust.
  5. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  6. Allow the quiche to cool for a few minutes before slicing and serving.

Decadent Cakes and Scones: No brunch is complete without a touch of sweetness, and what better way to indulge Mom’s sweet tooth than with an array of decadent cakes and scones? Bake up a batch of fluffy buttermilk scones served with clotted cream and jam for a traditional treat that’s sure to please. For something a little more indulgent, whip up a moist lemon drizzle cake or a rich chocolate bundt cake adorned with fresh berries.

Recipe: Lemon Blueberry Scones
Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • 2 tablespoons heavy cream (for brushing)
  • 2 tablespoons coarse sugar (for sprinkling)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the fresh blueberries and lemon zest.
  7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  8. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
  9. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar.
  10. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
  11. Allow the scones to cool slightly before serving.

Personal Touches: To make the brunch extra special, don’t forget to add some personal touches that reflect Mom’s tastes and preferences. Set the table with her favorite flowers, play her favorite music in the background, and encourage guests to share heartfelt memories and messages of gratitude.

Photo by Claudia Fabiana | Ciao Newport Beach includes linens by August Table

This Mother’s Day, show Mom just how much she means to you by treating her to a brunch filled with love, laughter, and delicious food. With these ideas for light fare, quiche and salad recipes, and mouthwatering cakes and scones, you’re sure to create a memorable experience that she’ll cherish forever. Cheers to all the amazing moms out there – may your day be as wonderful as you are!

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